- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Next to drive thru. **Corrected On-Site** **Repeat Violation**
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Behind soft serve machine on the front line.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Blue spray found on drive thru staging table. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Dining room both. **Repeat Violation**
- Intermediate - Accumulation of debris on juice/drink dispensing nozzles/equipment. Front line near drive thru.
- Intermediate - Handwash sink used for purposes other than handwashing. Pickles and spatula were found in the kitchen HWS. **Corrected On-Site**
- Intermediate - Ice scoop in ice machine soiled. **Corrected On-Site**
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. (Plastic cup used as a scoop in drive-thru area) **Corrected On-Site**
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. **Corrected On-Site** **Repeat Violation**
- Basic - Ceiling soiled with accumulated dust. (Ceiling in walk-in cooler next to fans) **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. (Front line next to cashier station, and sink near 3 compartment sink) **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. (To go cups and lids not inverted) **Corrected On-Site** **Repeat Violation**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (Front line next to cashier station, dispenser next to office, and dispenser near 3 compartment sink) **Repeat Violation**
- Intermediate - No soap provided at handwash sink. (Front line next to cashier station)
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. (Over grills and over fryers)
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. **Corrected On-Site** **Repeat Violation**
- Basic - Ceiling soiled with accumulated dust. (In walk-in cooler around condenser area)
- Basic - Employee with no hair restraint while engaging in food preparation. (Individuals working fryers for hash browns) **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food storage container/container lid cracked or broken. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. (Sink at front counter and sink near 3 compartment sink) **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. (To go cup lids in dispenser in drive-thru area and on front line)
- Basic - Water leaking from faucet/faucet handle. (Hand sink next to office will not shut off completely)
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. (Onion pieces dumped in sink in grill area) **Repeat Violation**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Fan cover in reach-in cooler behind cashiers soiled)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (At front counter) **Repeat Violation**
- Intermediate - No soap provided at handwash sink. (Sink at front counter)
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) In use container, onions
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle.
- Basic - Employee with no hair restraint while engaging in food preparation. Management on food line **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Clean rack by triple sink
- Basic - Food storage container/container lid cracked or broken. Through out
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Grilled onions
- Basic - No handwashing sign provided at a hand sink used by food employees. Front By maintenance area
- Basic - Soiled reach-in cooler gaskets. Breakfast/salad area **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Dry storage
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Dish wash to cook area **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Chicken over beef **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found. 1 in dry storage **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Gloved hand put in hot mitt, continued working
- High Priority - Toxic substance/chemical stored by or with food. Grill cleaner pouch over grill area **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. McCaffee dispenser
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment.
- Intermediate - Handwash sink used for purposes other than handwashing. Onion piece in sink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Front **Repeat Violation**
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair. Reach in cooler
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean utensils not stored inverted or in a protected manner.
- Critical - Hand wash sink lacking proper hand drying provisions. Near fry station
- Critical - Observed buildup of slime on soda dispensing nozzles. Drive-thru beverage system.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Stacks of buns, stack of empty bun trays and garbage cart in front of rear exit door.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Walkin cooler: canadian bacon 51 F
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. canadian bacon
- Critical - Observed soil buildup on ice scoop for the ice machine. Corrected On Site. washed
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles. Drive-thru black mold-lije buildup
- Critical - Observed toxic item stored by utensils. Degreaser hooked on shelving with clean dishes.
- Critical - Observed toxic item stored in food preparation area. degreaser
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. gap undervrear door Repeat Violation.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee preparing sandwiches was wiping his nose with the back of his gloved hand. The employee did not remove gloves, wash hands and put on a new pair of gloves.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water supply not maintained during peak periods. About 93 was the average temperature at all handwash sinks.
- Critical - Observed buildup of slime on soda dispensing nozzles. mold-like substance
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees did not wash hands when changing gloves
- Observed employee with ineffective hair restraint.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed soil buildup inside ice machine ice bin. black-substance
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at bottom of rear door. Repeat Violation.
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10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No handwashing sign provided at a handsink used by food employees. Dishwash and coffee prep area handwash sinks
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Bottom of fry freezer
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cook went to the dishwash area, returned to cook area,touched broken shell eggs, discarded egg box and the used sanitizer on hands without washing them first.
- Observed employee with ineffective hair restraint.
- Critical - Observed handwash sink used for purposes other than handwashing. Using coffee area handwash sink to fill pot with water.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. liquid eggs 44 degrees f
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Observed single-service items stored on floor. happy meal toys
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at bottom of rear door
- Plumbing system in disrepair. Dishwash area handwash sink drain pipe.
- Critical - Water pressure lacking at fixtures that require the use of water. Grill area handwash sink
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, food marked with a date that expired. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation eggs above beef. Corrected On Site.
- Observed leaking pipe at plumbing fixture spray hose.
- Observed broken dumpster lid.
- Critical. Observed toxic item stored by food spray bottle by cokes. Corrected On Site.
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10/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable using cardboard to line a shelf. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets where eggs are stored,and salad cooler.
- Critical. Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface hood filters. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface under juice and coffee machine.
- Critical. Handwash sink not accessible for employee use at all times blocked by mop bucket. Corrected On Site.
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6/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands holding pan by 3 baysink.
- Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable using cardboard for shelf.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets salad table. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees by fry station. Repeat Violation.
- Critical. Observed obstructed exits, stairs, hallways or egress. By trash bin.For reporting purposes only. Corrected On Site.
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1/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Observed single-service articles improperly stored lids not inverted Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing rinsed coffee pots.
- Critical. No handwashing sign provided at a handsink used by food employees up front
- Critical. Hand wash sink lacking proper hand drying provisions up front Corrected On Site.
- Observed grease accumulated on kitchen floor around grease tanks.
- Critical. Observed toxic item stored by food spray bottle hanging by condiments Corrected On Site.
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7/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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