- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit reads 15 food 38 in 4 door reachin.
- Critical - No conspicuously located thermometer in holding unit in single door freezer under hashbrowns. Corrected On Site found under product.
- Critical - Observed employee improperly washing hands didn't turn water off with paper towel. Corrected On Site.
- Critical - Observed toxic item stored by utensils sanitizer hanging by clean lids. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area apple pies/cherry pies and chicken tenders left open in freezer. Corrected On Site.
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2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit reading 18 product 40. Repeat Violation.
- Critical - Employees have not received training related to their assigned duties didn't know basic questions.
- Critical - Handwash sink not accessible for employee use at all times blocked by trash can and buckets. Corrected On Site. Repeat Violation.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.Found quat but not chlorine.
- Critical - No conspicuously located thermometer in holding unit in burger freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit egg mixture at 50 on counter. Corrected On Site. Repeat Violation.
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times blocked by trash can. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container burrito mix. Corrected On Site.
- Observed food debris accumulated on kitchen floor hard to reach areas.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit burrito mix 53. Corrected On Site.
- Observed single-service items stored on floor fry bags. Corrected On Site.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food shell eggs above canadian bacon.
- Critical. Observed soiled reach-in cooler gaskets small refrigerator up front.
- Observed residue build-up on nonfood-contact surface under soda nozzles.
- Critical. Handwash sink not accessible for employee use at all times blocked by buckets. Corrected On Site. Repeat Violation.
- Critical. Employees have not received training related to their assigned duties sandwhich maker didn't know temperature danger zone.
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7/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name pitcher of sugar. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food eggs above pancakes Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area steaks,bread,burgers in walkin freezer. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when changing glove Joe.
- Critical. Observed soiled reach-in cooler gaskets for flurry cooler. Repeat Violation.
- Critical. Observed buildup of soiled material on mixer head for shakes.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue 4 door.
- Critical. Observed handwash sink used for purposes other than handwashing pitcher in sink.
- Critical. Hand wash sink lacking proper hand drying provisions at sink by 4 door unit.
- Critical. Employees have not received training related to their assigned duties employee un able to answer que tions related to job.
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4/6/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit liquid egg 59 Corrected On Site.
- Critical. Observed food stored on floor nuggets and sliced mushrooms. Repeat Violation.
- Critical. Observed hand wash sink used for purpose other than washing hands towel and scrubbie in sink. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets on single door above burger freezer.
- Observed build-up of grease on nonfood-contact surface on filters above grill.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored ice scoop stored in box with sauces. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times broom and trash can in front. Corrected On Site.
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor bagels in freezer. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area apple pies in freezer. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing grease in sink and ice.
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8/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/19/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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