- Basic - Food stored on floor. 2 buckets of iced tea in the walk-in cooler. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed many wet wiping cloths not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw shell eggs above breakfast burritos in a reach-in cooler. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed an employee rinsing equipment in the hand sink at the front counter. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter hand sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Front counter hand sink. **Corrected On-Site**
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Both dispensers
- Basic - Hole in wall. Behind storage racks in the dry store room.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Upon arrival, Observed many wet wiping cloths not stored in sanitizing solution.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed a employee wipe her hands with a wiping cloth and then put on gloves. **Corrected On-Site**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. The rear hand sink. The temperature of the water was 130° when tested.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near the first drive thru **Corrected On-Site**
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5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dead roaches on premises. 1 on the floor by the carbon dioxide tank by the side doo **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout the restaurant.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed a grill employee put on gloves without washing hands first. If future hand wash violations are noted, an additional hand wash sink may be required to be installed.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed employee in the grill area remove blue gloves then put on clear gloves without washing hands before putting on the clear gloves. If future hand wash violations are noted, a n additional hand wash sink may be required to be installed.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs stored above salads, liquid eggs and cinnamon melts in a reach-in cooler. **Repeat Violation**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Estimate over 200 dry droppings between the hot water heater and the wall by a side door.
- Intermediate - Employee rinsed utensil in handwash sink. Manager stated that the front counter hand wash sink is used as a rinse sink for the coffee area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand wash sinks. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Near the coffee area at the front counter. **Corrected On-Site**
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1/9/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving above the grills.
- Basic - Food debris accumulated on kitchen floor. Under the fry station.
- Basic - No handwashing sign provided at a hand sink used by food employees. Coffee area and women's bathroom. **Repeat Violation**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Food stored in ice used for drinks. See stop sale. Cup of orange juice in the drink ice container at the second drive thru window. **Corrected On-Site**
- High Priority - Stop Sale issued due to adulteration of food product. Cup of orange juice in the drink ice.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Near the drive thru window.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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7/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean linens stored on floor. **Corrected On-Site**
- Basic - Improper storage of maintenance equipment that interferes with cleaning.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No handwashing sign provided at a hand sink used by food employees.by cafe area and restroom **Corrected On-Site**
- Basic - Stored food not covered in reach -in freezer- directly on shelve- sausage **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.Raw eggs over burritos breakfast **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Caf!rea Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Caf!rea Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Caf!rea and restroom -
- Critical - Observed buildup of slime on soda dispensing nozzles. All nozzles- Milk-Juice- Cafe
- Observed gaskets/seals on cold holding unit in poor repair. Reach in freezer
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ready to eat plant food in walk in cooler at 63* F- Corrective action-Shall be on iced bain marie during preparation-
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/29/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold water not provided/shut off at employee handwash sink.
- Critical - Hand wash sink lacking proper hand drying provisions. Caf!rea
- Critical - Handwashing cleanser lacking at handwashing lavatory. Caf!rea
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Critical - No handwashing sign provided at a handsink used by food employees. Caf!rea
- Critical - No handwashing sign provided at a handsink used by food employees.Restrooms
- Critical - Observed buildup of slime on soda dispensing nozzles. Guests self service - Orange juices
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Canadian bacon at 70* F in kitchen- Manager discarded
- Observed residue build-up on nonfood-contact surface. Single service (spoones) container
- Observed soda gun holster with accumulated slime/debris. Ice creamachine nozzles
- Critical - Observed toxic item stored by food. Degreaser stored with sugar Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Cheese Corrected On Site.
- Critical - Stop Sale issued due to open package- Food in contact with shelve in reach in cooler-- Apple slices-Manager discarded
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).Manager discarted Canadia bacon ( at 70* F)
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3/27/2012 | Routine - Food | Warning Issued |
- (A) SINGLE-SERVICE and SINGLE-USE ARTICLES ...shall be handled, displayed, and dispensed so that contamination of FOOD and lip-contact surfaces is prevented. (B) Knives, forks, and spoons that are not prewrapped shall be presented so that only the handles are touched by EMPLOYEES and by CONSUMERS if CONSUMER self- service is provided. (C) Except as specified under Paragraph (B) of this section, SINGLE-SERVICE ARTICLES that are intended for FOOD- or lip-contact shall be furnished for CONSUMER self- service with the original individual wrapper intact or from an APPROVED dispenser.
- (B) Soiled receptacles and waste handling units for REFUSE, recyclables, and returnables shall be cleaned at a frequency necessary to prevent them from developing a buildup of soil or becoming attractants for insects and rodents.
- During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored: (D) In running water of sufficient velocity to flush particulates to the drain, if used with moist FOOD such as ice cream or mashed potatoes.
- Critical - Each theme park food cart other than those offering only prepackaged or packaged foods shall be provided with adequate, conveniently located, handwashing facilities for employee use equipped with hand cleansing soap or detergent.
- Critical - Easily cleanable receptacles shall be provided for waste materials and such receptacles in bathrooms for women shall be covered.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Critical - Restriction. (A) Only those POISONOUS OR TOXIC MATERIALS that are required for the operation and maintenance of a FOOD ESTABLISHMENT, such as for the cleaning and SANITIZING of EQUIPMENT and UTENSILS and the control of insects and rodents, shall be allowed in a FOOD ESTABLISHMENT. (B) Paragraph (A) of this section does not apply to PACKAGED POISONOUS OR TOXIC MATERIALS that are for retail sale.
- Segregation and Location. Products that are held by the PERMIT HOLDER for credit, redemption, or return to the distributor, such as damaged, spoiled, or recalled products, shall be segregated and held in designated areas that are separated from FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES.
- Storage Areas, Redeeming Machines, Receptacles and Waste Handling Units, Location. (A) An area designated for REFUSE, recyclables, returnables, and, except as specified in Paragraph (B) of this section, a redeeming machine for recyclables or returnables shall be located so that it is separate from FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE- SERVICE and SINGLE-USE ARTICLES and a public health hazard or nuisance is not created. (B) A redeeming machine may be located in the PACKAGED FOOD storage area or CONSUMER area of a FOOD ESTABLISHMENT if FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES are not subject to contamination from the machines and a public health hazard or nuisance is not created. (C) The location of receptacles and waste handling units for REFUSE, recyclables, and returnables may not create a public health hazard or nuisance or interfere with the cleaning of adjacent space.
- Critical - Toilet Room Receptacle, Covered. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
- Critical - Toilet Tissue, Availability. A supply of toilet tissue shall be available at each toilet.
- Critical - Toilet Tissue, Availability. A supply of toilet tissue shall be available at each toilet.
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/25/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed employee eating in a food preparation or other restricted area frontline.
- Observed employee with ineffective hair restraint.
- Critical. Observed interior of microwave soiled.
- Critical. No handwashing sign provided at a handsink used by food employees ladiesroom and mensroom.
- Critical. Observed toxic item stored by food paint on soda boxes.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical. Certified Food Manager failed to verify employee health, exclusions or restrictions.
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1/19/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit mocha and butter. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue hinges and handles cookline.
- Observed single-service items stored on floor dry storage.
- No copy of latest inspection report.
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. (7) If a theme park has a servicing area to support its theme park food carts which meets the sanitation and safety standards of this rule, deviations from the provisions of this rule are allowed for theme park food carts, provided there is full compliance with the following additional requirements: (a) Potentially hazardous food, which has been portioned for individual service at an approved fixed food service establishment, may be served from an enclosed theme park food cart as long as the food is protected from contamination by way of enclosures with self-closing doors, screens, air curtains, or other approved methods. Sandwich fillings may be individually portioned from protected containers. Condiments may be served individually prepackaged, from approved dispensers, or by the operator as a part of food preparation...
- Critical. Ice shall be held in a way that protects it from contamination until dispensed.
- Critical. Please see inspection report for more details.
- Critical. Except when washing fruits and vegetables as specified under Section 3-302.15 or when otherwise approved, FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue, spatulas, tongs, SINGLE-USE gloves or dispensing EQUIPMENT.
- Critical. Please see inspection report for more details.
- Critical. A copy of the written operational procedures must be made available in each food establishment at all times for use by the person in charge and for review by the regulatory authority upon request. The operational procedures must be reviewed by the operator annually and modified as necessary. A verification of the annual review must be recorded as part of the written procedures.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. A handwashing lavatory may not be used for purposes other than handwashing.
- Critical. Toilet Tissue, Availability. A supply of toilet tissue shall be available at each toilet.
- Critical. Easily cleanable receptacles shall be provided for waste materials and such receptacles in bathrooms for women shall be covered.
- Critical. Toilet Room Receptacle, Covered. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
- Theme park food carts. It shall be the responsibility of the entity which maintains and operates any food cart or group of food carts within a theme park or entertainment complex to acquaint all operators with the requirements of all applicable laws and rules. The operator is required to notify the division immediately of any changes in the number of carts.
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/9/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 08A-22-1 Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Eggs in reachin over ready to eat foods.
- Critical. Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. Eggs over rte foods.
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup used to scoop ice.
- Critical. Violation: 09-03-1 Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Corrected On Site.
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Critical. Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink.
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. Coffee area
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.Coffee area
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. Coffee area
- Violation: 51-16-1 No plan review submitted and renovations in progress. Coffee bar added This violation must be corrected by : 12/7/09.
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10/27/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Eggs in reachin over ready to eat foods.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical. Observed raw animal food stored over ready-to-eat food. Eggs over rte foods.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup used to scoop ice.
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Cold water not provided/shut off at employee handwash sink.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. No handwashing sign provided at a handsink used by food employees. Coffee area
- Critical. Hand wash sink lacking proper hand drying provisions.Coffee area
- Critical. Handwashing cleanser lacking at handwashing lavatory. Coffee area
- Critical. Observed obstructed exits, stairs, hallways or egress blocked by washing machine, buckets. For reporting purposes only.
- No plan review submitted and renovations in progress. Coffee bar added This violation must be corrected by : 12/7/09.
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10/6/2009 | Routine - Food | Warning Issued |
| No report available. | 5/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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