- No Violations Were Observed
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09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/20/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice bucket/shovel stored on floor between uses.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter st 50° at front counter, liquid eggs by the grill at 69°. Butter was iced and liquid eggs put back in reach in cooler. Revisit butter and liquid eggs at end of inspection, butter at 41°, eggs at 44° **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Corrected On-Site**
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11/19/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/26/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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