- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Single-service items stored on floor. All the Boxes of single Serve items left on the Floor. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Degreaser. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Front Service Area. **Corrected On-Site**
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5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Salads bowls and lids at the drystorage area. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cookline **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham at the make table at 67°F, moved to a freezer, 41°F at the end of the inspection. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Cheese at the make table. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter **Corrected On-Site** **Repeat Violation**
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8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Repeat Violation**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.sandwich station, front counter. **Corrected On-Site** **Repeat Violation**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site** **Repeat Violation**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Pancakes. Gloves on. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over eggs patties in a cooler. **Corrected On-Site**
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Raining wiping cloths in front counter hand sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter and pick up window area.
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4/24/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Repeat Violation**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Sanitizing solution not maintained clean. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sandwich station. **Corrected On-Site** **Repeat Violation**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site** **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Shredded cheese, Swiss cheese. **Corrected On-Site** **Repeat Violation**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Not changed after using blue gloves on top of the clear ones. **Corrected On-Site**
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. men's restroom
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. sausages.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. handling raw eggs then sausages without washing hands. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. door not sealing when closed, glass door front counter reach in cooler.
- Critical - Observed handwash sink used for purposes other than handwashing. dumping beberages on front counter handsink, utensils inside drive-t window handsink. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. shell eggs, liquid eggs at the cookline.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. burrito mix. using time in lieu of temperature. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. ham in the jhot holding unit. Corrected On Site. discarded.
- Critical - Vacuum breaker mising at hose bibb. mopsink, splitted line.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottle with sauces.
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Broken thermometer reach in cooler, front line, Corrected On Site.
- Critical - Food not properly protected from contamination.Ice bin, DT area, Corrected On Site.
- Light not functioning.Reach in cooler, front line.
- Lights shield sleeves in disrepair, wi cooler and frezer, Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed gaskets/seals on cold holding unit in poor repair.Reach in frezer.
- Critical - Observed soil buildup inside ice bin nozzle, soda machine.
- Critical - Observed soiled reach-in cooler gaskets. Corrected On Site.
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Broken Lights shield covers.WI cooler/frezer.
- Critical - Observed a broken pull station's pin for the fire suppression system. For reporting purposes only.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed soiled reach-in cooler gaskets. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.Front line, Corrected On Site.
- Missing drain plug at dumpster.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed equipment in poor repair.Broken ice scoop.
- Observed garbage on the ground and/or pad around dumpster. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Repeat Violation.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Chicken, cooks line , Corrected On Site.
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered soda cups in holding dry storage unit, D/T area Corrected On Site.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.Quats needed.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed leaking pipe at plumbing fixture.Under 3 compartment's sink.
- Observed leaking faucets, mop sink.
- Drain cover(s) missing.Mop sink, Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.Coffee station. Corrected On Site.
- Ceiling A/C vent cover missing, dry storage room.
- Critical. Observed toxic item stored in food preparation area.
- Critical. One Pull station for fire suppression system's tag missing. For reporting purposes only.
- Critical. Portable fire extinguisher tag out-of-date. Break room,For reporting purposes only.
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12/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. 1 Broken thermometer in holding unit.Ham.One missing on reach in unit, prep area.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Drain cover(s) missing.Mop sink.
- Critical. Observed toilets not clean.
- Observed open dumpster lid.
- No copy of latest inspection report.
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5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product, RI cooler. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Light not functioning, RI cooler.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
- Critical. Establishment operating without a current Hotel and Restaurant license. Corrected On Site.
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12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with ineffective hair restraint.
- Observed nonfood-contact equipment in poor repair, no lid observed, cup holder, DT area. Repeat Violation.
- Observed reach -in cooler gasket torn/in disrepair.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed interior of reach-in cooler soiled with accumulation of water residue.
- Critical. Observed toilet not clean, handicapp section, lady's room.
- Observed open dumpster lid.
- Light shield broken, WI cooler.
- Light not functioning, WI cooler.
- Critical. Observed flammable material stored around water heater. For reporting purposes only. Corrected On Site.
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7/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/15/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/14/2009 | Routine - Food | Warning Issued |
| No report available. | 7/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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