- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Outside of food storage containers.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Finish coming off ceiling.
- Basic - Interior of microwave soiled with encrusted food debris.
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08/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200ppm CL corrected to 50ppm CL **Corrected On-Site**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. Main pizza make table.
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Intermediate - Nonfood-grade basting brush used in food.
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Warning**
- Basic - Pizza peel stored on floor between uses. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Screen in door torn/in poor repair. Back door. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
- Portable fire extinguisher missing from its designated location. For reporting purposes only. **Warning**
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4/11/2013 | Routine - Food | Warning Issued |
- Critical - Observed food stored on floor....cans of food stuffs in back room Corrected On Site.
- Critical - Observed food stored on floor....lsteak meat Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature.....steak meat Corrected On Site.
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed hole in wall....near kitchen hand sink
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
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6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs not properly illuminated. For reporting purposes only.
- Critical - Hand wash sink lacking proper hand drying provisions....kitchen
- Critical - Hand wash sink lacking proper hand drying provisions....restroom
- Observed ceiling in disrepair....flaking in kitchen.
- Observed employee with no hair restraint.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable....chipping in kitchen
- Critical - Observed food-contact surfaces with soil deposits....Old flour build up on prep tables.
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/29/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.....kitchen sink.
- Critical - Hand wash sink lacking proper hand drying provisions....mens room.
- Critical - License expired within 30 days after expiration date.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 04/25/11.
- Observed residue build-up on nonfood-contact surface....fan at office desk.
- Observed residue build-up on nonfood-contact surface....fan in kitchen.
- Observed residue build-up on nonfood-contact surface....prep tabkes
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2/24/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor....case of cans in ptepnarea.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Ceiling not smooth and easily cleanable.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-50-1 Observed a nonfood-grade basting brush used in food.
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5/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature in upright reach in cooler 47 degrees F. This violation must be corrected by : 5/20/10.
- Observed a nonfood-grade basting brush used in food.
- Critical. Hand wash sink lacking proper hand drying provisions.
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5/19/2010 | Routine - Food | Warning Issued |
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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1/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted, soiled material on sharpener attachment on slicer.
- Critical. Observed screen in door torn/in poor repair.
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9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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