Basic - Current Hotel and Restaurant license not displayed.
Basic - Cutting board has cut marks and is no longer cleanable. Large crack going down the middle
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic - Employee with no beard guard/restraint while engaging in food preparation.
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Ice scoop handle in contact with ice.
Basic - Improper storage of maintenance equipment that interferes with cleaning. Back kitchen area
Basic - Interior of microwave soiled with encrusted food debris.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Both kitchen areas
Basic - No handwashing sign provided at a hand sink used by food employees. Bathroom and front kitchen area
Basic - Standing water in floor drain/floor drain draining very slowly. Frontline
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
High Priority - Vacuum breaker missing at hose Bibb. Mop sink
Intermediate - Handwash sink used for purposes other than handwashing. Storing dirty dishes
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back and front kitchen area
Intermediate - No soap provided at handwash sink. Front kitchen area
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beef reachin cooler
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