- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Outside of soup wells
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Outside stroage
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Missing drain plug at dumpster.
- High Priority - Food with mold-like growth. Lettuce Discarded. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Frontline
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cookline produce
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom facility not clean. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Outside storage **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bathroom **Warning**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Sandwich maketable deli meats 50° F **Warning**
- High Priority - Food server handling soiled dishes or utensils then clean dishes/utensils without washing hands. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Maketables **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Sandwich maketabl **Warning**
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1/22/2014 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Outside storage
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Food stored on floor. Croutons on floor prep arae
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Storing bread
- High Priority - Toxic substance/chemical stored by or with single-service items. Cleaner stored next to single service straws
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Meats in reachin cooler
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. All reachin coolers
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Formula D degreaser on prep table
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Above mop sink area
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4/18/2013 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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1/29/2013 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Black reach in cooler in sandwich area **Warning**
- Critical - No conspicuously located thermometer in holding unit. several units in prep area **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced sandwich meats in black reachin cooler are between 42?-44?f products moved to silver reachin cooler **Corrected On-Site** **Warning**
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk **Warning**
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters above the mop sink area **Warning**
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11/29/2012 | Routine - Food | Warning Issued |
- No suitable facilities provided to store employee clothing and other possessions.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting on gloves
- Critical - Observed interior of microwave soiled.
- Observed personal care item stored with food. Purses stored frontline and prep areas
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Large to-go boxes frontline
- Observed single-service items stored on floor. To-go items outside storage
- Critical - Observed toxic item stored in food preparation area. Chemicals by microwave on frontline
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Wet wiping cloth not stored in sanitizing solution between uses. Coffee side
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. pitcher inside hand sink near coffee machine.
- Lights missing the proper shield, sleeve coatings or covers. track lighting in kitchen.
- Critical - No conspicuously located thermometer in holding unit. inside 1 door freezer.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 3/26/12.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. to go containers not inverted near front counter.
- Observed single-service articles improperly stored. cups and containers in dry storage shed outside.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. milk inside reachin cooler near ice machine.
- Unwrapped single-service utensils not presented so that only the handles are touched. spoons and knives near front counter.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. water fi ters not dated.
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. water filters not dated.
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9/15/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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