- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.- cups and spoons between hand sink and coffee pots **Corrected On-Site**
- Basic - Cove molding at floor/wall juncture broken/missing.- loose from wall between cooler and fryer
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dumpster rusted out on bottom.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.- several in kitchen
- Basic - Equipment in poor repair.- microwave by bread prep area- interior top is rusting and peeling
- Basic - Floors not maintained smooth and durable. Sections of walk in cooler
- Basic - Gaskets/seals on holding unit in poor repair.- several on cook line coolers
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service items stored on floor. **Corrected On-Site**
- Basic - Waste receptacle/floor mat/hood filter cleaned in a manner that allows the waste cleaning water to drain onto ground.- wet mop need to be hung over mop sink to dry
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.- bag of sugar **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.- Mac and cheese made yesterday 54°f
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. - macaroni and cheese 54°f made yesterday
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.- handling bread after toasted **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.- butter and creamer 62-65°f in ineffective ice bath. In bath 2 hours, put in cooler to chill, ham not in ice bath effectively 58°f, 2 hours, put in freezer to rapid chill
- High Priority - Raw animal food stored over cooked food.- raw beef over cooked meatloaf and raw beef over cooked onions **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.- picked food off floor **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.- chlorine 200+++ ppm! corrected to 100 ppm **Corrected On-Site**
- Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label.- bottle with cleaning bucket outside
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.- cooked ribs, deli meats
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Soda gun soiled.- in bar area
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11/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.- sink dish rack **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.- bulk containers **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.- grill side unit- top interior **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.- white frig
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair.- cook line reach ins and silver tall double door
- Basic - Reach-in cooler shelves with rust that has pitted the surface.- white frig
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.- ham steak and sour cream stored above chill line in reachin, cook moved to bottom of cooler to rapid chill **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.- bottom of white server refrigerator
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.- cooked turkey, macaroni and cheese, baked oatmeal **Corrected On-Site**
- Intermediate - Soda gun soiled.- in bar area **Corrected On-Site**
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - /Raw animal food stored over ready-to-eat food./ meat over breadcrumbs **Corrected On-Site**
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ sour cream 1 hour on ice bath 48°f, recommended rapid chill
- High Priority - Toxic substance/chemical stored by or with food./steno stored with food **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Soda gun soiled./ service area bar
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Cook line **Repeat Violation** **Warning**
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10/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site** **Warning**
- Basic - Protein cooler found at 50° to 53° this unit is not to be used to store time/temprature contol for safety food till maintaing 41° or below **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Cook line **Repeat Violation** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.Protein cooler: Maui 49° cooked ribs 50° cooked onions 49° steaks 51° **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.can of raid **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.-34° **Corrected On-Site** **Warning**
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10/17/2013 | Routine - Food | Warning Issued |
- Basic - Cook lineCutting boards bad has cut marks and is no longer cleanable.recommend resurfacing.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.wooden shelving in wait staff area
- Basic - Single-service articles stored below soap or paper towel dispenser exposing the items to drips from peopleys hands. Coffee stirs **Corrected On-Site**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.through out kitchen
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler.raw chicken over raw seafood **Corrected On-Site**
- High Priority - Raw seafood and chicken stored over hush puppies in the reach in cooler **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. bleach in dawn bottle **Corrected On-Site**
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5/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed upright reach in cooler gasket torn/in disrepair.cook line **Warning**new on order
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12/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.found cooked sausage at 80? cooked at 6:30 recommend to reheat to 165? for 15sec and start cooling process over.found sausage reheated above 165? **Corrected On-Site** **Warning**
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.knife stored between crevice of equipment. **Corrected On-Site** **Warning**
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cooked biscuit split open placed on plate without wearing gloves.washed hands applied gloves **Corrected On-Site** **Warning**
- Critical - Observed food being cooled by nonapproved method.cooked green beans cooling on cook line in a deep plastic bucket.placed in shallow metal pans 8-07-12 **Repeat Violation** **Warning**
- Critical - Observed heavy encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.bowl used to scoop cooked potatoes. **Warning**
- Observed prep cutting board grooved/pitted and no longer cleanable. **Warning**
- Critical - Observed raw whole shell eggs,ham,pooled eggs on ice bath on cook line 68? to 70?.recommend rapid chill, checked temperatures again at 950 found at 41?. cooked rice and chili at 47? operator willingly discarded items. **Corrected On-Site** **Warning**
- Critical - Observed several dozen of small flying insects in bar area and seveal flying around in lobby. 8-07-12 **Repeat Violation** **Warning**
- Observed upright reach in cooler gasket torn/in disrepair.cook line **Warning**
- Critical - Stop Sale issued due to small flying insects found in liquor bottles **Warning**
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12/14/2012 | Routine - Food | Warning Issued |
- Violation: 14-37-1 Observed cook line cutting board BADLY grooved/pitted and no longer cleanable.
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8/10/2012 | Routine - Food | Call Back - Complied |
- Bowl with no handle used as a scoop in several food containers in the walk in coolers.
- Critical - Cooked green beans, cooked diced potatoes not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.found cooling over night in the walkin cooler
- Observed cook line cutting board BADLY grooved/pitted and no longer cleanable.
- Critical - Observed green beans cooling in a deep plastic bucket,cooked diced potatoes cooling while covered in the walk in cooler over night
- Critical - Observed interior of microwave moderately soiled. Corrected On Site.
- Critical - Observed several small flying insects in bar area.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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8/7/2012 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.- dishmachine chlorine at 0ppm-operator shall use three compartment sink until dishmachine is capable of proper sanitizer level
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.- walkin freezer
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.- food containers cracked
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.- run racks at dishmachine area
- Critical - Observed encrusted material heavy on can opener.
- Observed gaskets with slimy/mold-like build-up.- reachin cooler gaskets on the cookline
- Critical - Observed interior of microwave moderately soiled.
- Critical - Observed raw animal food stored over ready-to-eat food.- raw shell eggs over water in reachin cooler Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair.
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6/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.- sanitizer bucket at 0ppm- Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.-food containers cracked
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.- dishmachine run racks
- Observed reach-in cooler gasket torn/in disrepair.- reachin cooler gaskets on cookline
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.- dry ingredients- Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Critical - Observed food stored on floor.- walkin freezer
- Observed gaskets with moderate slimy/mold-like build-up.- cookline
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.- flour- Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed mild buildup of slime in the interior of ice machine.
- Critical - Observed raw animal food stored over ready-to-eat food.- raw chicken over green beans and pickles in walkin cooler
- Critical - Observed torn packages/bags of food exposing the contents to contamination.- pancake batter mix- Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.- sausage oatties at 120 degrees- operator rapid reheated items- Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Floors not maintained smooth and durable.
- Critical - Hand wash sink lacking proper hand drying provisions. bar area
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed clean equipment stored on floor.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.-walkin freezer
- Observed gaskets with slimy/mold-like build-up.cookline
- Critical - Observed handwash sink used for purposes other than handwashing.-cup in handwash sink
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.-bread crums
- Critical - Observed live flies in kitchen. -5 live flies observed in kitchen
- Observed wall soiled with accumulated black debris in dishwashing area.
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed mildly encrusted, soiled material on slicer.
- Critical. Observed mild buildup of slime on soda dispensing nozzles./bar dispenser Corrected On Site.
- Critical. Observed live flies in kitchen./dry storage by tomatoes,onions
- Carbon dioxide/helium tanks not adequately secured./outside tanks
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ cut potatoes-cook reheated to 165 degrees f Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./steak,hamburger recommended rapid chill Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./whole shell eggs-after 4 minutes recommended rapid chill Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above./potatoes under heat lamp Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit./1-40 degrees f-1-28 degrees f
- Critical. Observed raw animal food stored over ready-to-eat food./whole shell eggs ove lettuce
- Critical. Observed raw animal food stored over cooked food./whole shell eggs on top of cole slaw refrigerator
- Observed several babdly cracked/broken foid containers on clean dish shelf
- Observed nonfood-contact equipment in poor repair/to reach in coolers cooks line down-establishment has other refrigeration available to maintain foods at 41 degrees f or below
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Critical. Observed heavy buildup of slime in the interior of ice machine.
- Critical. Observed moderately encrusted material on can opener.
- Observed clean cups stored on soiled shelving
- Critical. Observed toxic item improperly stored./vitamins on clean dish area Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed./wiping cloths Corrected On Site.
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9/28/2010 | Routine - Food | Warning Issued |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. rte pepers handled with bare hands Corrected On Site.
- Food-contact surface not smooth and easily cleanable.the left side of the interior of the ice machine storage bin, a new liner is on order per management
- Observed nonfood-grade containers used for food storage. the in use muffins are stored in non food grade containers
- Critical. Observed soil buildup inside ice bin. Repeat Violation.
- Observed utensils stored in crevices between equipment.in use knives are stored berween the prep sink and the wall Corrected On Site.
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4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.sausage on the steam table
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface.on the fan covers in the walk in cooler
- Critical. Hand wash sink lacking proper hand drying provisions. in the bar Repeat Violation.
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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