- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.- back outside portion of soda dispenser ice chute and bottom portion of nozzles
- Basic - Can opener blade not kept sharp - observed metal shavings.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.- o ppm
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.- cooked onions 92°f, reheated to 170°f. Meatballs 124-126°f- reheated to 174°f
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of debris on nonfood-contact surface./ exterior of dough mixer
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container./ bulk salt container
- High Priority - Raw animal food stored over ready-to-eat food in reach-in freezer/ raw fish over cooked pastas **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ products in clear door refrigerator **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled./ spray bottle above sink **Corrected On-Site**
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.cook line
- Basic - Gaskets/seals on holding unit in poor repair. Cook line cooler. 3 rd door
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.pizza station
- Intermediate - Clam tags not marked with last date served.
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.cooked pasta made at noon found at 77? recommend to rapid chill.checked cooked pasta after 15 min found at 68?
- Critical - Handwash sink not accessible for employee use at all times.blocked by trays go dough. **Corrected On-Site**
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.pizza peeler board.
- Critical - Observed food being cooled by nonapproved method.cooked pasta in deep plastic container and covered while cooling.placed in shallow pans uncovered. **Corrected On-Site**
- Observed personal care item stored with food.jacket **Corrected On-Site**
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.just expired.please have by next inspection
- Observed fan covers in the walk in cooler heavily soiled with accumulated dust.
- Observed gaskets with slimy/mold-like build-up.4 door RIF
- Critical - Observed moderate accumulation of debris in warewashing machine and associated equipment.
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Can opener blade not kept sharp - observed metal shavings.
- Critical - Observed food stored on floor./walk in cooler
- Critical - Working containers of food removed from original container not identified by common name./ oil on cooks line
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.- pizza paddle splintered- Corrected On Site.
- Critical - Observed moderate soil buildup inside ice bin.- ice dispenser of soda machine
- Critical - Observed raw animal food stored over ready-to-eat food.- raw chicken over milk and parsley in reachin cooler on cookline- Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.-bread and flour
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.-blocked by 8 pans of bread Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed cloth used as a food-contact surface. towel used on parsley Corrected On Site.
- Critical - Observed employee improperly washing hands. employee wash hands in dirty soap water at three compartment sink Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed expired employee training. Please renew by next unannounced inspection .
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. three compartment sink used for handwash sink Corrected On Site.
- Critical - Observed food stored on floor.-walkin cooler
- Observed gaskets with slimy/mold-like build-up.-reachin freezer and walkin freezer gaskets heavily soiled
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.- in black pepper, bread crums, salt containers Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over deli meat in walkin cooler Corrected On Site.
- Observed single-service items stored on floor. pizza boxes on floor in rear room
- Critical - Observed torn packages/bags of food exposing the contents to contamination.-flour Corrected On Site.
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6/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food./whole shell eggs over raw chicken Corrected On Site.
- Critical. Observed moderately encrusted material on can opener. Corrected On Site.
- Critical. Observed moderately encrusted, soiled material on slicer. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions./dishmachine area Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory./cooks line Corrected On Site.
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food./ whole shell eggs over cheese Corrected On Site.
- Critical. Observed food stored on floor/prep area Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. AOP FOR PIZZA PREP AREA ONLY Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gloves
- Observed employee with no hair restraint.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed heavily encrusted material on can opener. Corrected On Site.
- Critical. Observed screen in door torn/in poor repair.middle panel popped out
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.in the walkin cooler Corrected On Site.
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cooked sliced meats in the walk in cooler
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken is stored over rte veggies in the walk in cooler
- Observed employee with no hair restraint.on the kitchen staff prepairing food
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4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.raw shell eggs are stored above rte cheese's and cold cuts in the walkin cooler
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Outer openings not protected with self-closing doors.back kitchen door
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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