Name: Marie's Caribbean Cuisine
Type: Permanent Food Service
Address: 7447 S Military Trl, Lake Worth, FL 33463
License #: 6019106
Total inspections: 2
Last inspection: 09/05/2014
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. ONE SHELVES
Basic - Food stored in a location that is exposed to splash/dust. OPEN DRY STORAGE ITEMS ON BAKERY AREA
Basic - Ice scoop stored on top of dirty ice machine between uses.
Basic - In-use knife/knives stored in crack between equipment and wall.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. SPOON IN CUP OF WATER USE TO STIR COFFEE ITEMS
Basic - No conspicuously located ambient air temperature thermometer in holding unit. REACH IN COOLERS
Basic - Wet mop not stored in a manner to allow the mop to dry.
Basic - Working containers of food removed from original container not identified by common name. SEVERAL CONTAINER
High Priority - Date marked combined ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat potentially hazardous ingredient. See stop sale. RICE, BEANS CHICKEN WITH DATE MARKED FROM 8/26
High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. a REACH IN COOLER RAW CHICKEN AND BEEF NEXT TO COOKED FOOD
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. SEVERAL ITEMS PREVIOUS DAY COOKED NOT DATE MARK
09/05/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling tile missing.
Basic - Covered waste receptacle not provided in women's bathroom.
Basic - No handwashing sign provided at a hand sink used by food employees. MENS BATHROOM
Intermediate - Manager lacking proof of food manager certification.
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