- Basic - Employee eating while preparing food. Open bottle water in cooks cooler. Manager discarded open bottle water. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.catering kitchen.
- Basic - Storage of tools on shelf above or with food. Next to slicer on top of prep table. Manager removed tools. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Grilled chicken, roast beef, turkey, ham all 47°. Less than 2 hours after slicing, placed in walkin cooler. Temperature at end of inspection 42°.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Catering kitchen, main kitchen, Manager had employee fill dispensers. Corrected On-Site** **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris. Old cheese and meat.
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09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. WALK IN FREEZER BOXES ON THE FLOOR
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - In-use ice scoop stored on soiled surface between uses.
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5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. AT THE DISHWASHER **Corrected On-Site**
- Basic - Equipment or utensils not designed or constructed in a durable manner. BROKEN ICE SCOOP
- Basic - No handwashing sign provided at a hand sink used by food employees. BAR HANDSINK
- Intermediate - Handwash sink not accessible for employee use at all times. DISHWASHER HANDSINK BLOCKED W CLEAN DISHES
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. BOX OF BEEF
- Basic - No handwashing sign provided at a hand sink used by food employees.kitchen handsink
- Basic - Single-service articles not stored inverted or protected from contamination.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cooked ham hard oiled eggs cooked turkey
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hand wash sink lacking proper hand drying provisions.BAR HANDWASH
- No handwashing sign provided at a handsink used by food employees.BAR HANDWASH
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5/29/2013 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.BAR HANDWASH
- Critical - Handwashing cleanser lacking at handwashing lavatory.BAR
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees.BAR HANDWASH
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10/25/2012 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. Dishroom
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Only 1 out of 4 menu have advisory needed for AHI tuna on lunch menu and eggs on brunch menu provide form hr 5030. corrected on site
- observed employee with no hair restraint. Cook
- Critical - working containers of food removed from original container not identified by common name. flour dry storage
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3/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/2/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. employee training expired . This violation must be corrected by : 1/10/12 .
- Observed employee with no hair restraint.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws - bar area.
- Observed utensils stored in crevices between equipment. knives .
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11/10/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/8/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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