Anitas Cafe Bistro, 2540 Village Walk Circle, Wellington, FL - Restaurant inspection findings and violations

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Business Info

Name: ANITAS CAFE BISTRO
Type: Permanent Food Service
Address: 2540 Village Walk Circle, Wellington, FL 33414
License #: 6019938
Total inspections: 5
Last inspection: 4/23/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 4/23/2014Routine - FoodCall Back - Complied
  • Basic - Soil residue build-up on nonfood-contact surface. INTERIOR OF THE DISHWASHER
  • Basic - Soiled dry wiping cloth in use. SANITIZER BUCKETS ARE NOT SET UP
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0PPM
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. LINE COOK WITH LETTUCE **Corrected On-Site**
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. LINE COOK DID NOT CHANGE GLOVES WHEN CHANGING TASKS **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
 4/23/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. IN THE WALKIN **Warning**
 11/22/2013Routine - FoodCall Back - Admin. complaint recommended
  • Basic - No copy of latest inspection report available. **Warning**
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. THE CHEF IS NOT USING GLOVES TO PREPARE RTE FOODS **Corrected On-Site** **Warning**
  • High Priority - Toxic substance/chemical stored by or with food. EASY OFF OVEN CLEANER ON A SHELF WITH FOOD **Corrected On-Site** **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. KITCHEN HAND SINK **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. IN THE WALKIN **Warning**
 9/12/2013Routine - FoodWarning Issued
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
 6/18/2013Food-Licensing InspectionInspection Completed - No Further Action

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