- Basic - Cove molding at floor/wall juncture broken/missing. Metal door frame to entrance of side prep room by WIC rusted away **Repeat Violation** **Warning**
- Basic - Interior of refrigerator in disrepair/has exposed insulation. 2 door stainless steel RIC on cook line door handles are are cracked and broken with exposed insulation **Repeat Violation** **Warning**
- Basic - White single door Reach-in freezer gasket torn/in disrepair. On hot line **Repeat Violation** **Warning**
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11/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Cove molding at floor/wall juncture broken/missing. Metal door frame to entrance of side prep room by WIC rusted away **Repeat Violation** **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Pair of shoes and a cell phone on wire shelf in room outside of WIC **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Blue plastic tubs in prep room **Warning**
- Basic - Interior of refrigerator in disrepair/has exposed insulation. 2 door stainless steel RIC on cook line door handles are are cracked and broken with exposed insulation **Repeat Violation** **Warning**
- Basic - Stored raw chicken wings not covered in hot line 2 door reach-in cooler. **Warning**
- Basic - White single door Reach-in freezer gasket torn/in disrepair. On hot line **Repeat Violation** **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Plastic steri-lite tubs used to store raw chicken wings. Discussed with operator using food grade clear plastic bags as a barrier if tubs are going to be used. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef pattys and raw chicken tenders stored on shelf over shredded lettuce and prepared cols slaw **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Ionnis Fragiskakis expired on 7/13/09. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Squeezebottle containing hand soap/toxic substance not labeled. At HWS by cold prep station in kitchen **Repeat Violation** **Warning**
|
09/11/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Plastic souffl cup in diced tomatoes at salad prep cooler **Corrected On-Site** **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. **Corrected On-Site** **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing.door frame at prep station entrance rusted away **Repeat Violation** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook **Corrected On-Site** **Warning**
- Basic - In-use tongs stored on equipment door handle between uses. On wire shelf at cook line **Warning**
- Basic - Interior of refrigerator in disrepair/has exposed insulation. 2 door stainless steel cooler at cook line both door handles cracked and broken **Warning**
- Basic - Reach-in freezer gasket torn/in disrepair. White single door freezer on cook line **Warning**
- Basic - Walk-in freezer floor soiled. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken gizzards over RTS foods **Corrected On-Site** **Warning**
- Intermediate - bottle containing hand soap not labeled. At kitchen salad prep cooler **Warning**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken cacciatore in walk in cooler prepared on 6/10 date labeled or dated **Corrected On-Site** **Warning**
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6/12/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Souffl cup used as a scoop in diced tomatoes on salad prep station **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in freezer. Fish filets in tub on Walk in cooler floor. Assorted boxes of food on floor in walk in freezer.
- Basic - Cove molding at floor/wall juncture broken/missing. Door frame at prep room entrance rusted away
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Fish filets in walk in cooler
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Dessert cooler at front counter **Warning**
|
3/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Suffle cup and foam bowl used to scoop ready to eat foods in cook line cooler **Corrected On-Site** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable.salad and cook line recommend resurface **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation.cook **Warning**
- Basic - Fish time/temperature control for safety) food thawed in standing water.33° **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.spoon in contact with Mac n cheese **Corrected On-Site** **Warning**
- Basic - Jugs of oil stored on floor. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Dessert cooler at front counter **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.wait station cooler bottle of water **Corrected On-Site** **Warning**
- Basic - Salad cooler found at 62°. Repair man is on site states he is working on unit. This unit is not to be used till maintaing 41° or below. No next day warning issued has several coolers maintaing temp. Repair man states the reset button failed.new part on order **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.cook line **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Salad cooler: feta cheese 60° blue cheese crumbles 60° hard boiled eggs 60° manager states he just put everything in cooler 10 am. recommend rapid chill. Placed items on ice bath. Checked items at 11 am found at 41° to 43° **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored in same container as ready-to-eat food.raw beef with cake in freezer 3 **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 10-22-13 **Warning**
- Intermediate - bottle containing soap not labeled. Unlabeled spray bottle in dish area **Corrected On-Site** **Warning**
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.frying meats on stove located in the back of prep line. Operator turned stove off and states will cook later under hood system **Warning**
|
1/15/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
11/25/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Ceiling soiled with accumulated food debris. And peeling.
- Basic - Leaking pipe at plumbing fixture. Heavy leak under dish machine with large amount of standing water in dish room.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. In upright reach in cooler . Operator stated less than 15 minutes. Rapid chilled in freezer. Repeat violation from 12/21/12, immediate administrative action requested. **Admin Complaint** **Repeat Violation**
|
8/23/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Ceiling soiled with accumulated food debris. And peeling.
- Basic - Duct tape used to repair nonfood-contact surface. Exterior door of reach in cooler.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee eating in a food preparation or other restricted area. Cup of soup. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Backpack over food items. **Corrected On-Site**
- Basic - Food stored on floor. 3cases in walk in freezer.
- Basic - Ice scoop handle in contact with ice.
- Basic - Leaking pipe at plumbing fixture. Heavy leak under dish machine with large amount of standing water in dish room.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation**
- Basic - No copy of latest inspection report available. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Fish thawed in packaging.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. In upright reach in cooler . Operator stated less than 15 minutes. Rapid chilled in freezer. Repeat violation from 12/21/12, immediate administrative action requested. **Admin Complaint** **Repeat Violation**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Sausage gravy and grits, cooling in reach in cooler 87° , 2.5 hours. Operator discarded.
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Baked potatoes in hot holding, cook line 114°, one hour. Operator will discard after 4 hours.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. In salad cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reconstituted batter 75° , 4 hours.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 70 degrees Fahrenheit and less than 133 degrees Fahrenheit more than four hours. See stop sale. Sausage gravy and grits in reach incooler
- High Priority - Raw animal food stored over ready-to-eat food. Raw sausage links over cooked foods. In reach in cooler
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Liquid eggs in reach in cooler.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Large batch of soup just prepared. Cooling in approximately 1 foot tall , plastic jars. Advised operator that cooling needs to be in shallow pan
|
8/22/2013 | Routine - Food | Warning Issued |
- Critical - Observed expired Food Manager Certification.must have complied by next inspection.
- Observed seafood reach in freezer gasket torn/in disrepair.on order
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12/21/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.cook line RIC found at 57?this unit is not to be used to store potentially hazardous foods ice bath method not maintains foods at proper temperature of 41? and below7-18-12 **Repeat Violation**
- Critical - No conspicuously located thermometer in holding unit.salad cooler, cook line RIC by steam table
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No handwashing sign provided at a handsink used by food employees.server station and prep line
- Observed ceiling tiles heavily soiled and mold like substance in ladies restroom.
- Observed cutting boards badly grooved/pitted and no longer cleanable.
- Critical - Observed expired Food Manager Certification.
- Observed fan covers heavily soiled with accumulated dust.walk in cooler **Repeat Violation**
- Observed gaskets with slimy/mold-like and food build up on all cook line coolers **Repeat Violation**
- Critical - Observed heavy encrusted material on can opener. **Corrected On-Site** **Repeat Violation**
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.foam bowl used to scoop pot pie mix.
- Critical - Observed moderate buildup of soiled material on racks in the walk in cooler
- Observed moderate to heavy build-up of food debris, dust or dirt on exterior surfaces of cook line equipment. Microwaves coolers ect.
- Observed personal care item stored with food. **Corrected On-Site**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.all potentially hazardous foods in RIC on cook line found 55? to 57? manager states put products in unit at 7 am. Recommend rapid chill. Cooked diced sausage and ham on a ice bath found 56?
- Observed seafood reach in freezer gasket torn/in disrepair.
- Critical - Observed soap,windex stored by food. **Corrected On-Site**
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.raw whole shell eggs,pancake batter **Corrected On-Site**
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12/20/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in several reach in coolers throughout kitchen
- Critical - Violation: 22-17-1 Observed heavily soiled / torn gaskets on sandwich reach in cooler
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7/19/2012 | Routine - Food | Call Back - Complied |
- Critical - No conspicuously located thermometer in several reach in coolers throughout kitchen
- Critical - Observed fan guard heavily soiled with black mold like substance in reach in cooler near dish area
- Observed fan guards in walkin cooler moderately soiled with accumulated dust.
- Critical - Observed fish thawed food container in reach in cooler in standing water.
- Observed handle missing from cook line microwave
- Critical - Observed heavily soiled / torn gaskets on sandwich reach in cooler
- Critical - Observed peeled boiled eggs at 63 degrees fahrenheit and shreaded cheese at 63 degrees fahrenheit in sandwich reach in cooler items in cooler for over 24 hrs. owner discarded This violation must be corrected by : 7/19/12.
- Critical - Sandwich reach in cooler not maintaining 41 degrees fahrenheit or below. Ambient temperature found at 56 degrees fahrenheit. Operator checked thermostat had been accidently turned up. operator adjusted thermostat checked one hour later and temp found at 60 degrees fahrenheit This violation must be corrected by : 7/19/12.
- Critical - cook line reach in not maintaining 41 degrees fahrenheit or below. ambient temperature found at 45 degrees fahrenheit. cook adjusted thermostat checked temperature one hour later fou d phf'S at 45 degrees fahrenheit This violation must be corrected by : 7/19/12.
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7/18/2012 | Routine - Food | Warning Issued |
- Violation: 24-10-1 Observed knife stored in crevices between equipment in cook line. knifes still stored between equipment. time extended until next routine
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7/18/2012 | Routine - Food | Call Back - Complied |
- Ice scoop stored on top of ice machine outside. Not in clean area.
- In-use utensil not stored with handle above the top of cooked apples.
- Critical - No conspicuously located thermometer in desert reach in cooler.
- Critical - Observed all cheese on top sandwhich cook line cooler at 53 degrees Fahrenheit. overstocked
- Observed all cutting boards grooved/pitted and no longer cleanable on cook line.
- Critical - Observed an employee with nail polish working with exposed food without wearing intact gloves.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. throughout cook line and server line.
- Critical - Observed boiled eggs and cheese stored in top portion of the salad make cooler ranging from 53 to 42 degrees fahrenheit. Items on lower portion of containers cooler containers overstocked. Recommend rapid chill.
- Observed employee with no hair restraint. fry cook
- Critical - Observed employees not washing hands after changing gloves, servers not washing hands after handling dirty dishes.
- Critical - Observed facility only having 1 handwash sink.has several food prep areas.
- Critical - Observed heavy encrusted material on can opener.
- Observed heavy grease accumulated under cooking equipment.
- Observed knife stored in crevices between equipment in cook line.
- Observed nonfood-grade containers used for food storage walk in cooler, reach in coolers, and dry storage.
- Observed residue and greese build-up on shelving and racks throughout kitchen.
- Observed reuse of single-service articles.
- Critical - Observed server wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed unlabeled soap bottle. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee leave cook line, make a drink, and return to cook line andvresume work without changing gloves. Dishwasher did not change gloves between handling dirty and clean dishes.
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5/16/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/16/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-25-1 Observed items not dated correctly when pulled from freezer. lunch meats. callback- items in walk in cooler not re-dated when pulled from freezer. turkey dated 1/10, 1/16, corned beef and ham dated 1/18.
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. raw eggs over cooked meats, ric. Corrected On Site. callback- in ric, raw in shell eggs over cooked potatoes , gravy, etc.
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. raw non commercially packaged beef over bread. third reach in freezer. Repeat Violation. callback- in reach in freezer, raw liver stored over cooked spanikopata, raw gizzards over cooked pepperoni.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. callback- observed soiled towels hanging from cooks aprons.
- Critical - Violation: 22-21-1 Observed soil buildup inside ice bin. outdoor machine. callback- moderate amount .
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards. Repeat Violation. improved.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. by dish. Corrected On Site. callback- no paper towels on handsink on cook line.
- Violation: 36-08-1 Observed floor and wall junctures not coved. in disrepair,throughout .
- Violation: 36-22-1 Observed floor area(s) covered with standing water. dish room. hose dripping.
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. soiled and peeling.
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2/1/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken, cooked potatoes , cheese.
- Critical - Violation: 02-25-1 Observed items not dated correctly when pulled from freezer. lunch meats.
- Critical - Violation: 06-05-1 Observed potentially hazardous food thawed in standing water. wings in sink.
- Critical - Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw non sealed chicken over beef. walk in freezer.
- Critical - Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods. reach in freezer. non commercially packaged chicken over beef. Repeat Violation.
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. raw eggs over cooked meats, ric. Corrected On Site.
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. raw non commercially packaged beef over bread. third reach in freezer. Repeat Violation.
- Critical - Violation: 08A-28-1 Observed food stored on floor. numerous cases. walk in freezer.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Violation: 22-21-1 Observed soil buildup inside ice bin. outdoor machine.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards. Repeat Violation.
- Violation: 29-08-1 Plumbing system in disrepair. under dish machine.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. by dish. Corrected On Site.
- Violation: 36-08-1 Observed floor and wall junctures not coved. in disrepair,throughout .
- Violation: 36-22-1 Observed floor area(s) covered with standing water. dish room.
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. soiled and peeling.
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11/14/2011 | Routine - Food | Call Back - Extension given, pending |
- Ceiling not smooth and easily cleanable. soiled and peeling.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. coke reach in cooler. will use other reach ins until repaired.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler. called repairman.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. will sanitize in triple sink 50 ppm. called repairman.
- Critical - Hand wash sink lacking proper hand drying provisions. by dish. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook handling cooked burger . Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. second employee handling cut melon. Corrected On Site.
- Observed floor and wall junctures not coved. in disrepair,throughout .
- Observed floor area(s) covered with standing water. dish room.
- Critical - Observed food stored on floor. numerous cases. walk in freezer.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards. Repeat Violation.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw non sealed chicken over beef. walk in freezer.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. reach in freezer. non commercially packaged chicken over beef. Repeat Violation.
- Critical - Observed items not dated correctly when pulled from freezer. lunch meats.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. all items in coke reach in. no items items over 4 hours. rapid chilled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. all items in walk in cooler. rapid chilled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. wings in standing water in sink. Corrected On Site. rapid chilled for immediate cooking.
- Critical - Observed potentially hazardous food thawed in standing water. wings in sink.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over cooked meats, ric. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw non commercially packaged beef over bread. third reach in freezer. Repeat Violation.
- Critical - Observed soil buildup inside ice bin. outdoor machine.
- Plumbing system in disrepair. under dish machine.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken, cooked potatoes , cheese.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/9/2011 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.salad reach in cooler. Corrected On Site. will use other refrigeration.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. tray of lettuce on garbage can. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on bread rack. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. walk in fans.
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Critical - Observed food stored on floor. rtub of chicken, etc. walk in cooler
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw non commercially packaged chicken over lamb, sausage. upright freezer. Corrected On Site.
- Observed open grease trap lid. outside.
- Observed personal care item stored with food. jackets, on food racks.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausage. Corrected On Site. turned thermostat colder on grill ric., feta 2.5 hours, rapidly chill in freezer Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. raw non commercially packaged fish over soup, upright freezer. Corrected On Site. Repeat Violation.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Observed soil residue on cutting boards. Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. ice machine.
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sausage gravy, cooked meats,cooked meatloaf etc. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in reach in across from grill. Corrected On Site. less than 4 hours, rapid chilled. Repeat Violation.
- Critical. Observed food being cooled by nonapproved method. hashbrowns, covered. Corrected On Site. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in across from grill.
- Critical. Observed raw animal food stored over ready-to-eat food. raw steaks stored over cheese, etc, in upright reach in by grill
- Critical. Observed raw animal food stored over ready-to-eat food.raw chicken over cooked meat, upright reach in cooler, back wall
- Critical. Observed raw animal food stored over ready-to-eat food. raw non packaged beef over prepared baklava, upright freezer.
- Critical. Observed raw animal food stored over ready-to-eat food. raw non packaged chicken over cobblers, walk in freezer.
- Critical. Observed food stored on floor. many cases of food, walk in freezer. Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cook line.
- Observed knife block in use to store knives. by salad bar.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board, by grill reach in.
- Critical. Vacuum breaker mising at hose bibb. back mop area.
|
10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. lunch meats.
- Critical. Observed packaged food not labeled as specified by law. no date markings. reach in black eyed peas, gravy, other items. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. fish batter.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hot dogs,swiss, provolone,shredded cheeses. lowered thermostat, removed product and rapid chilled and coils were cleaned.
- Critical. Observed food being cooled by nonapproved method;storing hot food in deep containers for cooling.Use only shallow pans.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sandwich reach in on kitchen line.
- Critical. Observed food stored on floor. walk in freezer.
- Observed ice scoop on unsanitized surface of bulk ice bin.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Observed bus boy unload dirty dishes and unload clean dishes without washing hands. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Reusing salad dressing containers for food storage.
- Observed gaskets/seals on cold holding unit in poor repair. refrigerator.
- Observed cutting board grooved/pitted and no longer cleanable. sandwich prep area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed residue build-up on nonfood-contact surface. coil unit on sandwich reach in. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar.
- Observed grease on the ground and/or pad around grease receptacle.
- No Heimlich maneuver sign posted.
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse Sausage in coke cooler
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.missing ending date
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sausage 49 small prep,hash 45f,country ham 47
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.batter 74f
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese 50f, prepp box on line
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.small 2 door coke cooler
- Critical. Observed potentially hazardous food thawed in an improper manner.ha h browns thawed sitting on table at 70f,
- Critical. Observed raw animal food stored over cooked food.whole shell over ham in small prep
- Critical. Observed raw animal food stored over cooked food.raw chops over celery and cooked items by stove
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.2 oz souflee in relish Corrected On Site.
- Observed nonfood-contact equipment in poor repair. Door to food prep room is peeling
- Observed nonfood-contact equipment in poor repair Ga kets on prep
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.fan in walk in
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.knives stored between counters Repeat Violation.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.large gaps around rear door
- Floors not constructed easily cleanable.Grout worn in dish area
- Observed wall in disrepair.tile missing in all over walls
- Observed jacket on top of napkins
- Critical. Observed toxic item stored by food.honey and cleaner Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.outside lights
- Critical. Hotel and Restaurant license not properly displayed.
- Carbon dioxide/helium tanks not adequately secured.rear door right side
- Critical. Manager lacking proof of Food Manager Certification.Yianni Owner/manager
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Corrected On Site.
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7/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/22/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/9/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/8/2008 | Routine - Food | Warning Issued |
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