Basic - Attached equipment soiled with accumulated grease, hood filters.
Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
Basic - Lights in food preparation o er reach in cooler not covered.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
Intermediate - No soap provided at handwash sink. **Corrected On-Site**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. BBQ Pork, breaded chicken and cut vegtables in Walk in cooler.
Restaurant representatives - add corrected or new information about Mak's Chinese Restaurant, 2224 Gulf Gate Dr, Sarasota, FL »