Mac Dintons Irish Pub, 405 S Howard Ave, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: Mac Dintons Irish Pub
Type: Mobile Food Dispensing Vehicle
Address: 405 S Howard Ave, Tampa, FL 33606
License #: 3952047
Total inspections: 4
Last inspection: 07/17/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Floor soiled/has accumulation of debris.
  • Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • Basic - Single-service articles not stored inverted or protected from contamination. To go container. **Corrected On-Site**
  • High Priority - Roach activity present as evidenced by live roaches found. 1 under prep table.
  • Intermediate - No soap provided at handwash sink.
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
07/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Food debris.
  • Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
2/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Drink containers with screw-top lids stored in undrained ice.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Food stored on ground, outside unit.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above grill.
  • Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
  • Intermediate - Spray bottle containing toxic substance not labeled.
8/31/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Hotel and Restaurant license decal not displayed on vending machine. New license
  • Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. New license
2/8/2013Food-Licensing InspectionInspection Completed - No Further Action

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