- No Violations Were Observed
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07/17/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
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07/08/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Duct tape used to repair nonfood-contact surface. Ice machine outside. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
- Basic - Ice scoop stored on top of dirty ice machine between uses. Outside **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish wash room. **Warning**
- Basic - Mosquitoes breeding in standing water. Outside near back door and ice machine. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Dish wash area.
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. On cooksline. **Warning**
- Basic - Storage area not maintained clean and organized. Near ice machines outside v **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in cold holding drawers. Raw eggs behind crumbled blue cheese. On cooksline. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw eggs behind vegetables. (same shelf rack) **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Underneath shelf with food items on the cooksline v **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee working for about 4 months. **Warning**
- Intermediate - No soap provided at handwash sink. Near cooksline. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Underneath shelf on cooksline. **Warning**
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4/22/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Floor in disrepair . Walkin freezer
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cooks line
- Basic - Single-service items stored on floor.
- Basic - Working containers of food removed from original container not identified by common name.flour
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Dish room
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.dish room
- Intermediate - Spray bottle containing toxic substance not labeled.
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reachin cooler on cooksline
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar area
- Basic - Open condiments provided for self-service not properly protected. At bar area lemons and lime. **Corrected On-Site**
- Basic - Single-service items stored on floor in dry storage area.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Eggs over cooked foods. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar area
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical - Observed exterior of microwave soiled. Corrected On Site.
- Critical - Observed food stored in ice used for drinks. outside ice machine
- Critical - Observed food stored on floor. walkin cooler and walkin freezer
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.reachin cooler -fish chicken Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Carbonator backflow device not installed and no air gap is present. On hose in back outside near mopsink
- Critical - Hand wash sink lacking proper hand drying provisions. In dishwash area. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Reachin cooler near stove
- Critical - No handwashing sign provided at a handsink used by food employees. At small bar near kitchen. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machines.
- Critical - Observed buildup of slime on soda dispensing nozzles. In bar area
- Critical - Observed food stored on floor. Walkin cooler pickle buckets
- Critical - Observed food stored on floor. Walkin freezer
- Critical - Observed potentially hazardous food thawed in standing water. Meat. near 3 comp sink. Corrected On Site.
- Observed single-service items stored on floor. Boxes of cups. dry storage room Repeat Violation.
- Observed single-service items stored on floor. Several boxes of cups outside storage
- Critical - Observed thawed portions of raw animal food above 41 degrees Fahrenheit for more than 4 hours, including all preparation, thawing and subsequent cooking times while being thawed under running water. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Near 3 comp sink Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- In use food dispensing utensils properly stored
- Lighting provided as required. Fixtures shielded
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Single service items properly stored, handled, dispensed
- Wiping cloths clean, used properly, stored
- Critical - Cross-connection, back siphonage, backflow
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
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9/17/2011 | Complaint Full | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Hand wash sink lacking proper hand drying provisions, bar
- Critical - Hand wash sink lacking proper hand drying provisions, inside bar area
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees, bar
- Critical - No handwashing sign provided at a handsink used by food employees, inside bar area
- Critical - No handwashing sign provided at a handsink used by food employees, outside bar area
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment, expired
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor, in WIF Corrected On Site.
- Observed gaskets with slimy/mold-like build-up, RIC
- Observed scoop with handle in contact with flour. Corrected On Site.
- Critical - Observed small flying insects in bar area.
- Observed unnecessary items on the premise.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, RIC
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, WIC
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2/16/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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