- Basic - Plumbing system in disrepair. Hand sink in kitchen drain broken.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw eggs stored over raw shrimp at front counter cooler.
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08/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Fish. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Side of kitchen.
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Rice. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Center hood light. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Intermediate - Food manager certification expired. **Warning**
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12/11/2013 | Routine - Food | Warning Issued |
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Mop sink.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage.
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7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing a scoop off inside the employee hands in the kitchen next to freezer. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Working containers of food removed from original container not identified by common name.observed on the cook line plastic bottle not labeled. **Warning**
- High Priority - Raw animal foods not properly separated from beef products. Observed raw eggs stored over raw beef. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. observed employee washing off dipping scoop inside the hand sink. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to reach freezer. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/13/2013 | Routine - Food | Warning Issued |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Observed a scoop next to ice machine setting in an unprotected area next the ice machine.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Observed opened drink without a lid next to reach-in cooler on the cook line.
- Observed employee with no hair restraint.Observed employee engaging in foods prep not wearing a hair restraint.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit on the cookline. **Corrected On-Site**
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11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans, plates not stored inverted or in a protected manner.
- In-use utensil not stored on a clean portion equipment. Ice scoop on top of water dispenser. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Lights missing the proper shield, sleeve coatings or covers in kitchen over preparation area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving racks in rear of establishment.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl to dispense rice. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Bowl for rice. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts at 70 degrees fahrenhiet. Had been out 2 hours. Placed back in cooler. 2 hours to bring down to 41 degrees fahrenhiet or less.
- Critical - Observed uncovered bucket of ice at waiter station. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site. 100ppm
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4/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above.Observed chicken on the buffett 125 degrees fahrenheit. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Observed employee with no hair restraint.
- Wet mop not hung to dry.
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Milk. Corrected On Site.
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented cans of Gold label soy sauce.
- Critical. Working containers of food removed from original container not identified by common name inside white freezer next to backdoor.
- Critical. Observed food stored on floor.Observed cooking oil on the kitchen floor.
- Critical. Observed uncovered food in holding unit/dry storage area.Observed uncovered food setting on top of reachin freezer.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Observed employee peeling bananas and touching the ready to eat section. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Observed employee slicing lemon with gloves. Corrected On Site.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair.Observed single door reachin cooler gaskets in disrepair.
- Observed gaskets/seals on cold holding unit in poor repair.Observed two reachin cooler gaskets against the back wall.
- Observed cutting board grooved/pitted and no longer cleanable.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner in the back area next to freezer.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors in men's bathroom.
- Ceiling tile missing inside men's bathroom.
- Observed ceiling tiles in womens bathroom has some water damage.
- Wet mop not hung to dry.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Displayed food not properly protected from contamination. Buffet area.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- No plan review submitted and approved for buffetline. This violation must be corrected by : 5-31-10.
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3/31/2010 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable.
- Ceiling tile missing.
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/12/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/17/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 9/23/2008 | Routine - Food | Warning Issued |
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