- Basic - Bowl or other container with no handle used to dispense food. On Parmesan cheese by stove, mgr removed it , on salt also, storage area **Corrected On-Site** **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. By triple sink **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates-back up- on rack by stove **Warning**
- Basic - Food stored on floor. Soda syrup, flour and frying oil by prep sink, marinara bucket in wic **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Both **Repeat Violation** **Warning**
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. Soap and paper towels in prep sink **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils/plates. Hanging by plates, across stove, mgr moved chemical **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Spray bottles by sugar packets, front counter, mgr moved chemicals **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ricotta opened yesterday morning, mgr put date on, milk opened on Friday **Corrected On-Site** **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. In prep sink **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Spoon in it, front counter, mg removed it **Corrected On-Site** **Warning**
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Uses quat tablets too **Warning**
- Intermediate - No soap provided at handwash sink. Kitchen **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta made two days ago, in salad cooler, mgr put date on, lasagna made 2 days ago, marinara made three day ago in wic **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid by stove, mgr labeled it **Corrected On-Site** **Repeat Violation** **Warning**
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08/04/2014 | Routine - Food | Administrative complaint recommended |
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees. All
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - No soap provided at handwash sink. All
- Intermediate - Spray bottle containing toxic substance not labeled. By rear door
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3/17/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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