- Basic - Ceiling tile in disrepair. Water damaged by chest freezers **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. By mop sink area on south side. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By chest freezers. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Back wall on cabinet in disrepair in front counter area behind nacho chip storage case. **Warning**
- Basic - Wall in disrepair. Mop sink area on south side. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. At employee restroom on south side. **Warning**. On 10/2/14 sink not operating, no cold or hot water available.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At 77° F at employee restroom on south side and 77° F at HANDWASH sink in dishwashing area. **Warning**. On 10/2/14 sink in restroom not operational, no hot or cold water observed in the south side restroom. Observed hot water over 100° F at the HANDWASH in the dishwashing area.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Turned off at employee restroom on north side. **Warning**. On 10/2/14 water at 77° F.
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10/02/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Accumulation of food debris/soil residue on handwash sink. Front counter area. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Behind Icee machine in front counter area. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Takeout containers in dry area. **Warning**
- Basic - Ceiling tile in disrepair. Water damaged by chest freezers **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. By mop sink area on south side. **Warning**
- Basic - Food stored in dry storage area not covered. Kernel seasoning container on shelving unit near chest freezers. **Warning**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By chest freezers. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Back wall on cabinet in disrepair in front counter area behind nacho chip storage case. **Warning**
- Basic - Plumbing system in disrepair. Low water pressure at HANDWASH sinks in front counter area and dishwashing area. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Takeout containers not properly inverted in dry storage shelving. **Warning**
- Basic - Wall in disrepair. Mop sink area on south side. **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. Stainless steel cleaner stored above deli paper and portion cups in dry storage area shelving. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. At employee restroom on south side. **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At 77° F at employee restroom on south side and 77° F at HANDWASH sink in dishwashing area. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Turned off at employee restroom on north side. **Warning**
- Intermediate - No hot running water at three-compartment sink. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink. **Warning**
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08/01/2014 | Routine - Food | Warning Issued |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage room where chest freezers are located.
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4/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. Front counter area.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cabinet under HANDWASH sink soil.
- Basic - Dead roaches on premises. 2 dead inside corner cabinet in front counter area, 2 dead roaches inside unused ice bin in front counter area, 2 dead roaches by Icee machine, 2 dead roaches at HANDWASH sink in front counter area and 1 dead roach in candy storage cabinet in front counter area. **Repeat Violation**
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. By south side mop sink.
- Basic - Hole in wall. South side mop sink
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage room where chest freezers are located.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. DELFIELD freezer near 3 compartment sink.
- Basic - Single-service items stored on floor. Lids on floor in storage area near back door and food trays on floor in area near kitchen entry.
- High Priority - Employee washed hands with cold water. Water at restroom 76° F.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Cabinets and ice bin in front counter area contaminated with dead roaches.
- High Priority - Toxic substance/chemical stored by or with food. Salt stored soap at HANDWASH sink in front counter area. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machines.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Water 76° F at north and south side restrooms. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. DELFIELD freezer near 3 compartment sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink.
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2/5/2014 | Routine - Food | Warning Issued |
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