- Basic - Covered waste receptacle not provided in women's bathroom. Bar restroom **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above coolers by ice machine
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler by ice machine **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink by ice machine **Repeat Violation**
- Basic - Old, unused equipment stored outside. Clutter at rear building behind kitchen **Repeat Violation**
- Basic - Outer openings not protected with self-closing doors. Rear door in dining room
- Basic - Reach-in cooler gasket torn/in disrepair. Cooler in kitchen
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of containers
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over cooked sauce in reach in freezer **Corrected On-Site** **Repeat Violation**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. 20°F in ice water **Corrected On-Site**
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08/20/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Bar
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. On top shelf of storage rack
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Cups at wait station
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Utensils stored in soiled pans in kitchen
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee with no hair restraint while engaging in food preparation. Cook
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Repeat Violation**
- Basic - Grease accumulated under cooking equipment. Heavy build up by fryer **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No handwashing sign provided at a hand sink used by food employees. Wait Station
- Basic - Unnecessary items on the premise. Old BandB grills by rear of building
- Basic - Unprotected cooler in a customer/nonsecure area.: in hallway by restrooms **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Eggs over ready-to-eat in cooler
- High Priority - Vacuum breaker missing at hose bibb. Outside by three compartment sink : **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Kitchen
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. In kitchen
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Outer openings not protected with self-closing doors.
- Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Hallway. Y restrooms
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter at frontline 70°f Corrective Action : Voluntarily Discarded
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pork at 55 ° in cooler Corrective Action : Voluntarily Discarded
- High Priority - Vacuum breaker missing at hose bibb. Outside
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10/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Hood filters. **Repeat Violation**
- Basic - Carbon dioxide/helium tanks not adequately secured. Bar.
- Basic - Cutting board has cut marks and is no longer cleanable. Make table.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Strainer. Bar
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has unapproved training. efood handlers is not State approved.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves undercooked eggs and burgers. Sign provided. **Corrected On-Site**
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4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. COOKLINE
- Lights missing the proper shield, sleeve coatings or covers. ABOVE COOLERS NEAR ICE MACHINE
- Critical - No conspicuously located thermometer in holding unit.
- Observed build-up of grease on nonfood-contact surface. HOODD FILTERS
- Observed build-up of mold-like substance on surface of nonfood-contact surface. CORNERS OF THREE COMP SINK
- Observed employee with no hair restraint.
- Observed grease accumulated under cooking equipment. HEAVY BUILD UP BEHIND COOKLINE Repeat Violation.
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF EQUIPMENT
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. BY KITCHEN RESTROOM
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hot water not provided/shut off at employee hand wash sink. MENS RESTROOM
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ICE SCOOP ON DUSTY COUNTER
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed buildup of slime in the interior of ice machine. DEFLECTOR PLATE
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed food with mold-like growth. CHEESE ENDS Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Observed nonfood-grade containers used for food storage. MUSHROOMS IN SHOPPING BAGS
- Critical - Observed raw animal food stored over ready-to-eat food. RAW EGGS OVER READY TO EAT FOODS Corrected On Site.
- Waste line missing at soda gun holster. Repeat Violation.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. BAR
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS OVER HANDLE
- Critical - No conspicuously located thermometer in holding unit. BAR
- No copy of latest inspection report.
- Critical - Observed food stored on floor. OIL CONTAINER
- Observed grease accumulated under cooking equipment. COOKLINE AND COOLERS
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. BOWLS AS SCOOP
- Critical - Observed packaged food not labeled as specified by law. NUMEROUS CONTAINERS
- Observed residue build-up on nonfood-contact surface. COUNTERS AND SHELVES , MICROWAVE EXTERIOR
- Observed single-service items stored on floor. STRAWS Corrected On Site.
- Observed unnecessary items on the premise. OLD MOPSINK OTHER ITEMS OUTSIDE REAR
- Waste line missing at soda gun holster.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. TO ICE MACHINE
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED BY ITEMS IN FRONT OF SINK
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS OVER HANDLE
- Critical - No handwashing sign provided at a handsink used by food employees. KITCHEN
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. COUNTERS AND SHELVES
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed grease accumulated under cooking equipment. EXCESSIVE OIL/GREASE ON FLOORS
- Observed unnecessary items on the premise. OLD EQUIPMENT OUTSIDE
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/3/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed raw animal food stored over ready-to-eat food. EGGS OVER BUTTER IN REACHIN COOLER Corrected On Site.
- Critical. Observed food stored on floor. OILCONTAINERS
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.TONGS OVER HANDLE
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF EQUIPMENT , CONTAINERS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. NUMEROUS COUNTERS AND SHELVES
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed single-service articles stored without protection from contamination. ITEMS NOT INVERTED
- Critical. Cold water not provided/shut off at employee handwash sink. KITCHEN HANDSINK Corrected On Site.
- Plumbing system in disrepair. LEAKING LOOSE FAUCET AT THREE COMPARTMENT SINK
- Observed leaking pipe at plumbing fixture. ICEBIN OPPOSITE ICEMACHINE
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed grease accumulated under cooking equipment. THROUGHOUT KITCHEN FLOOR
- Wet mop not hung to dry.
- Observed unnecessary items on the premise. BACK OF BUILIDING
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. BACKDOOR BOLTED CLOSED WHILE OPEN FOR BUSINESS
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. FRONTLINE
- Critical. Establishment operating without a current Hotel and Restaurant license.
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9/23/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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4/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. SPICES
- Critical. Observed raw animal food stored over ready-to-eat food. RAW MEAT ABOVE BUTTER IN REACH IN FREEZER
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED QUATENARY AMMONIUM TEST STRIPS
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. REACH IN FREEZER RACKS ICE BUILD UP
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. ICE BUILDUP IN REACH IN FREEZER
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. SPOONS AND UTENSILS
- Observed single-service articles stored without protection from contamination. TO GO CONTAINERS NOT INVERTED
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground. MOP SINK NOT CONNECTED TO DRAINAGE SYSTEM
- Critical. Hand sink missing at dishwashing machine or area.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Outer openings not protected with self-closing doors.
- Observed grease accumulated on kitchen floor.
- Observed hole in wall.
- Observed wall soiled with accumulated dust.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
- No plan review submitted and renovations in progress.
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2/3/2010 | Routine - Food | Warning Issued |
- Non-food contact surfaces clean
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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9/28/2009 | Routine - Food | Call Back - Complied |
- Critical. Thermometers provided and conspicuously placed
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Presence of insects/rodents. Animals prohibited
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
- Critical. Toxic items labeled and used properly
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical. Exiting system - adequate, good repair
- Critical. Current license properly displayed
- Other conditions sanitary and safe operation
- Critical. Food management certification valid
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7/6/2009 | Routine - Food | Warning Issued |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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