- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above serving window. **Warning**
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number is displayed on front side of truck but numbers are not 2" high, hard to see. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- Basic - Reuse of single-use articles. Milk jug with hollow handle reused for pia colada. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. All bottles at Cookline. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
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09/11/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. General cleaning required throughout truck. **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. Between ledge and wall of truck. **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered drink on prep table while cutting raw meat. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above serving window. **Warning**
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number is displayed on front side of truck but numbers are not 2" high, hard to see. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Both reach in coolers. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation** **Warning**
- Basic - Nonfood-contact equipment in poor repair.on Eric holding at 72° and the other holding at 56° - only two reach in cooler on truck. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Live roach observed. **Warning**
- Basic - Reuse of single-use articles. Milk jug with hollow handle reused for pia colada. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. All bottles at Cookline. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee cutting raw meat then went to touching other food and equipment without any means to wash hands. (No water at hand sink) **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce 82°, cut tomato 61°, ham and meat mix 50°, raw chicken 45° **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over cooked meat - reach in cooler. Raw shrimp above cooked food. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. One live roach in basin of three- compartment sink. On live roach on drinks cooler in truck. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Both Rock Star and a Whirlpool refrigerator not maintaining TCS food at proper temperature. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Covered with utensils and equipment. **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - Nonself-sufficient mobile food dispensing vehicle operator failed to submit a Commissary Notification form to the division for each commissary prior to use. Expired 5/1/2014. **Warning**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Warning**
- Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. **Warning**
- Intermediate - Temporary interruption - no alternative supply of water provided. Mobile I Unit is open and operating with no running water to hand sink or 3- compartment sink. **Warning**
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09/10/2014 | Routine - Food | Emergency order recommended |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - In-use wiping cloth/towel used under cutting board.
- Basic - No handwashing sign provided at a hand sink used by food employees. / **Corrected On-Site**
- High Priority - License expired within 30 days after expiration date. / operator paid $397 on 4/9/14 but has not posted / license still delinquent.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. / chlorine over 100ppm / **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / **Corrected On-Site**
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/4/2013 | Complaint Full | Call Back - Complied |
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler / raw chicken over raw beef / raw beef over raw shrimp / **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
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6/26/2013 | Complaint Full | Warning Issued |
- Basic - Gaskets/seals on holding unit in poor repair. / reach in freezer.
- Basic - Reach-in freezer shelves with rust that has pitted the surface.
- Basic - Single-service articles improperly stored / to go box. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination./ not on same direction. **Corrected On-Site**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times, water was off. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New employee operator has 60 days to training
- Critical - Raw animal food not properly separated from ready-to-eat food, chicken over beef.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. / reach in cooler.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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6/11/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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