- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Observed a cell phone above the pizza prep area. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed celery in the a to go bag in the walk in . **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed a cook touch salad mix for a ceaser salad with no gloves on. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Observed no CFM on site with two cooks and one server and one bartender. **Warning**
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11/03/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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08/05/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 tanks not secured at the bar area. **Warning**
- Basic - Food stored on floor. Observed a case of onions on the floor in the kitchen area. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine 00 ppm Chlorine, corrective action has 3 bay sink until the sanitizer has arrived. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Observed shrimp soup from the night before at a temperature of 54°F, and Feta cheese 54°F. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed reach in cooler across form soup station has a ambient temperature of 56°F. **Warning**
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08/04/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Observed a bucket with no handle in the ice machine.
- Basic - Case/container/bag of food stored on floor in kitchen. Observed a bag of onions on the floor in the kitchen, **Corrected On-Site**
- Basic - Existing ice machine located outside with no overhead protection. Observed ice machine out side with no overhead protection.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Observed potato punch with soil deposits. **Corrected On-Site**
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. Observed microwave soiled with encrusted food. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.observed no paper towels at bar area. **Corrected On-Site**
- Intermediate - Records/documents for required employee training do not contain all of the required information. Observed a training board , but no cards available . Will follow up on next routine visit.
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/23/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair. Excessive amount of condensation collected in bottom of pizza cooler and cookline cooler. **Warning**
- Basic - No mop sink or curbed cleaning facility provided at establishment. Observed what appears to be a mopsink out back but it is holding several inches of standing water mixed with dirt. No spigot. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Warning**
- High Priority - Dented/rusted cans present. One can of artichoke hearts with dent near seam. Voluntarily discarded. **Warning** **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. No sanitizer detected on chlorine test strip. **Admin Complaint** **Repeat Violation**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observe slicing peppers to go into maketable with barehands. **Corrected On-Site** **Warning**
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Operator showing that mop water is dumped on ground near dumpster. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked pasta 47?F, rice 51?F, mashed potatoes 54?F, hardboiled eggs 46?F all found in two door cooler on cookline across from stove. Cook states these items have been in this cooler since yesterday or before yesterday. Pulled pork 50?F, cooked chicken 51?F, raw chicken 50?F, soup 50?F all in walkin. **Admin Complaint** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw pork over soups. **Warning**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine in bar 3 comp over 200ppm as observed using test strip. **Warning** **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Washing container. **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Both ladies and men's restrooms. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook working today employed for one year, no proof of FoodSafety training available. **Warning**
- Intermediate - No soap provided at handwash sink. Bar. **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Documentation shows training expired for all employees on 3/26/13. **Warning**
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5/14/2013 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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9/13/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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9/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed reach in cooler across from grill with ambient air at 50 degrees f, observed reach in cooler across from flat top grill with ambient air temperature at 49 degrees f, and observed upright reach in cooler with ambient air temperature at 52 degrees f. This violation must be corrected by : 09-13-2012 .
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. observed dishmachine chlorine at 0ppm, ran machine 3 times.
- Critical - No Certified Food Manager for establishment. waiting on results
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing. observed handbsink used as mop sink, also observed food thawing in sink.
- Observed ice scoop with handle in contact with ice. server station.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed shredded cheese at 46 degrees f and pepperoni at 53 degrees f in reachin cooler with ambient air temperature at 35 degrees f. observed bleu cheese at 50 degrees f and pasta at 50 degrees f in reach in cooler across from grill with ambient air temperature at 50 degrees f. observed meat balls at 52 degrees f, cooked chicken at 50 degrees f and raw chicken at 47 degrees f in reach in cooler across from flat top grill with ambient air temperature at 49 degrees f. observed cole slaw at 50 degrees f in upright reach in cooler with ambient air temperature 52 degrees f. This violation must be corrected by : 09-13-2012 .
- Critical - Observed potentially hazardous food thawed in standing water. observed fish thawing in container of water in mop sink.
- Critical - Observed toxic item improperly stored. observed chemicals stored next to and spray nozzles facing to go containers.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris. observed food particles on wall behind grills
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9/12/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. This violation must be corrected by : 07-18-2012 . operator missed original test date due to death in family, new scheduled date on 08-23-2012. time extended to 09-24-2012
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7/24/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 07-18 2012 .
- Critical - Observed encrusted material on can opener.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 07-18-2012 .
- Critical - Observed food stored in ice used for drinks. observed lemons and limes stored in drink ice in kitchen. also observed mixer bottles in drink ice behind the bar.
- Critical - Observed handwash sink used for purposes other than handwashing. observed hand sink behind bar also used as dump sink.
- Observed ice scoop with handle in contact with ice. in kitchen
- Critical - Observed interior of microwave soiled. next to pizza station
- Observed soda gun holster with accumulated slime/debris. behind the bar.
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5/18/2012 | Routine - Food | Warning Issued |
- Critical - Food-contact surfaces not cleaned between contact with different raw animal products. Corrected On Site.
- Critical - Probe-type thermometer not used to ensure proper food temperatures.
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11/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. Gloves used. AOP document sent by email.
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in three-compartment sink.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. chicken, salad items
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. tong usage
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. Corrected On Site.
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5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. employees must use employee
- Critical - No handwashing sign provided at a handsink used by food employees. bar
- Observed build-up of grease on nonfood-contact surface. oven slide tray
- Critical - Observed container of medicine improperly stored. Corrected On Site.
- Critical - Observed dead roaches on premises. two in unused oven
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground.
- Observed grease accumulated under cooking equipment.
- Critical - Observed potentially hazardous food thawed in standing water. ribs comminited beef
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. beef
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3/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/17/2010 | Routine - Food | Call Back - Complied |
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. prep area
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Violation: 53B-06-1 Employees not informed of acceptable sanitary practices. temps hand wash
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11/12/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. ribs, roast beef
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken packs 58f
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Observed an ice machine with no overhead protection. outside rear area
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. 108f
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. wait5 station
- Observed single-service items stored on floor. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Critical. Hand wash sink lacking proper hand drying provisions. maink sink Corrected On Site.
- Observed grease accumulated on kitchen floor. under equipment
- Observed dusty ceiling tiles and/or air conditioning vent covers. prep area
- Critical. Observed flammable material stored around water heater. For reporting purposes only. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Employees not informed of acceptable sanitary practices. temps hand wash
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11/10/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit. in all coolers.
- Critical. Observed food stored in ice used for drinks. at bar.
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over cooked ribs in reach in cooler.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open beverage on top of prep table must have lids and straws.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine test strips.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. chlorine, at 0 ppm dishmachine.
- Wet wiping cloth not stored in sanitizing solution between uses. cloth on countertop. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. strainer and food in handsinks.
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. pan on rte veges
- Critical. Observed encrusted material on can opener. blade
- Critical. Hand wash sink lacking proper hand drying provisions. mens rr
- Observed food debris accumulated on kitchen floor. under 3/c sink
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2/18/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed employee use food thermometer to take food temperatures without first cleaning the thermometer.
- Critical. Observed employee dry hands on clothes/apron after washing.
- Observed old food stuck to clean dishware/utensils.
- Critical. Food-contact surfaces not cleaned between uses with fruits and vegetables and potentially hazardous foods. Corrected On Site.
- Equipment and utensils not properly air-dried. wet nesting
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Critical. No professional hygiene and/or foodborne illness training provided.
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Critical. No list of certified food service managers available at the establishment.
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
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