- No Violations Were Observed
|
10/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Observed a to go cup in the salt bucket in the back. **Corrected On-Site** **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed dipper well off at ice cream station . **Corrected On-Site** **Warning**
- High Priority - potentially hazardous (time/temperature control for safety) food due to temperature abuse were discarded by operator voluntary , TCS food ranged from 61°F to 64°F. **Warning**
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed refrigerated drawers across from fryers has a ambient temperature of 74°F **Warning**
|
10/08/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer bucket near the hot well station **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed scrubbing pad in the hand wash sink on the main kitchen line. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Observed no hot water at the hand wash sink on the kitchen line.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
|
07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Observed mold like substance on ice chute **Corrected On-Site**
|
4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
|
12/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/14/2013 | Complaint Full | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. Next to pizza conveyor oven **Warning**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed dipper well in use with ice cream scoop in it, water turned off, dipper well dirty **Warning**
- Basic - Objectionable odor in establishment. Near pizza ovens and hand sink **Warning**
- Basic - Pizza pans/screens not cleaned. Observed employee scrape pizza residue off pizza pan in trash can,tray contacted trash can and not cleaned afterwards **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth sitting on prep tale not stored in sanitizer between use **Warning**
- High Priority - Dented/rusted cans present. Voluntary discard **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed employee put on gloves and begin food prep without washing hands **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed employee remove gloves and put on new pair without washing hands **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed ham at 50?F in reach in cooler with ambient air temp at 49?F across from sandwich conveyor oven behind bar/cook line. Observed shredded cheese at 50?F in plastic bin in pizza station reach on cooler, plastic bin too large to fit into cooler **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed reach in cooler with drawers at 49?F and top case at 37?F **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Behind the bar **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No soap provided at handwash sink. Soap available at dump sink only hand sanitizer available at hand sink. **Warning**
|
2/13/2013 | Complaint Full | Warning Issued |
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Have 60 days from today to obtain food handler training books
|
12/5/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Aurelio's The Family Pizzeria, 2048 Tamiami Trail, Naples, FL »