- Basic - Covered waste receptacle not provided in women's bathroom. Both restrooms.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers in drying area.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Tongs in container of cut celery in reach in cooler. Corrected by manager. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Both microwaves. Corrected by manager. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Prep cooler on cook line. Corrected by manager. **Corrected On-Site**
- Basic - Waste line missing at soda gun holster. Behind bar.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Heavy cream 60° coleslaw 62° buttermilk 59° bacon 61° pork sausage 63° ham 54° hummus 57° chicken salad 60° potato salad 64° chili 66° pasta 61° enchilada 55° cheese sauce 61° salsa 62°. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Heavy cream 60° coleslaw 62° buttermilk 59° bacon 61° pork sausage 63° ham 54° hummus 57° chicken salad 60° potato salad 64° chili 66° pasta 61° enchilada 55° cheese sauce 61° salsa 62° **Repeat Violation**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Salsa dated 05/03/14
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Both ice machines. **Repeat Violation**
- Intermediate - Encrusted, soiled material on slicer. Below blade guard of slicer on prep table. Corrected by manager. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Two door glass front reach in cooler all items 54-63°. Repair technician arrived during inspection.
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5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Underside of handle on top of make table cooler next to fryer
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On cookline
- Basic - In-use tongs stored on oven door handle. On cookline
- Basic - Interior of microwave soiled with encrusted food debris. Microwave on cookline and on server line
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pancake batter on cookline at 71°. Waffle batter on buffet at 72°. Discussed adding to TPHC form, which is used for beer batter. Batter discarded. Waffle batter must be discarded by 10am
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Container of beef in sauce in reachin cooler from previous evening at 48-50°. Discarded.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale.
- Intermediate - Accumulation of black/green/pink mold-like substance in the interior of the ice machine. Splash guard on ice machine
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Underside of juice machine
- Intermediate - Handwash sink used for purposes other than handwashing. Spatula in handsink on cookline
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Behind bar
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Souffle cup used as a scoop for croutons. Discarde **Repeat Violation**
- Basic - Carbon dioxide/helium tanks not adequately secured. Behind bar
- Basic - Case of single-service articles stored on floor in dry storage area. Boxes of cups by soda fountain machine
- Basic - Food stored on floor. Case of milk in outside walkin cooler and soda fountain boxes by soda outta in machine
- Basic - Interior of microwave soiled with encrusted food debris. Both kitchen microwaves
- Basic - Soiled reach-in cooler gaskets. Slight build up on make table
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. On bar counter
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter and cream cheese packets on breakfast buffet
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Container of Brocoli Soup in reachin at 69-72?F. Discarded
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Grits, sausages and sausage patties in steam table at 119-133?F. Steam table turned up. Re-temped at 165?F
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Pan of raw fish stored over ready to eat foods in reachin cooler. Re-arranged by cook **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Frozen on site raw salmon stored over ready to eat items in reachin freezer
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On table by flattop grill
- Intermediate - Accumulation of black/green/pink mold-like substance in the interior of the ice machine. Slight build up on splash guard of smaller ice machine
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Nescafe machine near ice machine
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on breakfast buffet
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Behind bar Repeat Violation.
- Equipment or utensils not designed or constructed in a durable manner. Non handled scoop used to dispense food. Black plastic souffle cup being used. Discarded
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/sanitizer bucket. Need Quat test strips
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cup on shelf above make table
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook bare handing cooked spring rolls. Cook put on gloves
- Critical - Observed handwash sink used for purposes other than handwashing. Plastic bucket sitting in handsink behind bar. Filling up and dumping out of sanitizer buckets in handsink in dishmachine area. Repeat Violation.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Trays of raw burgers stored over pasta in make table cooler. Frozen on site raw sausages stored over ready to eat items in reachin freezer Re-arranged by cook
- Critical - Observed interior of microwave soiled. On cookline
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beer batter being left out temped at 78F. Discussed and gave time as a public health control form. Batter must be discarded by 8pm Repeat Violation.
- Critical - Sanitizer not used in accordance with manufacturer's directions. Mixing sanitizer and soap together in sanitizer bucket. Chlorine 0ppm. Cook made up a fresh bucket
- Critical - Working containers of food removed from original container not identified by common name. Bulk bins of flour Repeat Violation.
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. In storage room. Repeat Violation.
- Equipment or utensils not designed or constructed in a durable manner. Cup used as a scoop in flour container Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Handsink on cookline, and behind bar
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Tongs hanging on pole at end of cookline
- Critical - License expired within 30 days after expiration date. Expired 6/1/12
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. Handsink in server area.
- Observed cloth under a cutting board. Corrected On Site.
- Observed gaskets with food debris build-up. Upright reachin two doored coolers.
- Critical - Observed handwash sink used for purposes other than handwashing. In server area and behind bar, both used as a dump sink. Observed ice in sink
- Observed nonfood-contact equipment in poor repair Interior top of outside chest freezer. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese being held in ice chest, next to make table cooler. Moved cheese to make table, and placed a non potentially hazard item into ice chest Corrected On Site.
- Observed single-service articles stored without protection from contamination. Unwrapped straws on bar counter
- Critical - Observed soil buildup inside ice bin. Interior back at top, in server area below soda machine
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Melted butter on cookline at 110F. Moved to flattop grill.
- Critical - Working containers of food removed from original container not identified by common name. Plastic container of rice and flour. Corrected On Site. Repeat Violation.
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Bar.
- Observed nonfood-contact equipment in poor repair. Chest freezer lid.
- Critical - Observed raw animal food stored over ready-to-eat food. Eggs over ready to eat, ground beef over ready to eat walk in cooler. Corrected On Site.
- Critical - Observed small flying insects in bar area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Shepherds pie, wings, chicken, spinach dip, numerous cooked items. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. Sugar, flour containers. Repeat Violation.
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions./ kitchen.
- Critical - Observed cloth used as a food-contact surface./ under chopping board.
- Critical - Observed food stored on floor./ dry storage room.
- Critical - Observed handwash sink used for purposes other than handwashing./ storing of utensil.
- Critical - Observed soil buildup inside ice bin.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ cooked potentially hazardous foods.
- Critical - Working containers of food removed from original container not identified by common name./ flour, sugar salt bins.
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. SERVER STATION
- Critical - No handwashing sign provided at a handsink used by food employees. SERVER STATION
- Critical - Observed dented cans. PEACHES
- Critical - Vacuum breaker mising at hose bibb. END OF SPLITTER AT MOP SINK ATTACHED TO RED HOSE
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1/27/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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