- Basic - Carbon dioxide/helium tanks not adequately secured. Next to prep area. Corrected by manager. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom. Women's restroom out of order, men's restroom used in interim. Covered receptacle moved by manager. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups near drink machine and metal bins above warewashing area. **Repeat Violation**
- Basic - Outer openings not protected with self-closing doors. Rear door does not self close.
- Basic - Reach-in cooler gasket torn/in disrepair. Tall two door cooler. Gaskets ordered today. **Repeat Violation**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Items in container above warewashing sink. Corrected by manager. **Corrected On-Site** **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Sugar bin on prep table. Corrected by manager. **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Less than 10ppm. Sanitizer inlet flushed and primed by staff, now 50ppm. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef scrap 44° comminuted meat 47° pork 49°. Pork and comminuted meat in original sealed packaging unable to get true internal temperature. All items moved to Reach in freezer for rapid cooling. Reach in cooler rearranged to accommodate proper dispersal of cold air.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Sanitizer bucket on prep table. Corrected by manager. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork in Reach in cooler prepared yesterday. Corrected by manager. **Corrected On-Site**
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09/04/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Cove molding at floor/wall juncture broken/missing. Near restroom and rear entrance. **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers above warewashing area.
- Basic - Hood filters in disrepair. Filters bent out of shape not forming tight seal.
- Basic - Reach-in cooler gasket torn/in disrepair. Glass door cooler below microwave and two door cooler near warewashing area. **Repeat Violation**
- Basic - Silverware/utensils stored upright with the food-contact surface up. On counter in dining area. Corrected by manager. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler opened two days ago. Corrected by staff. **Corrected On-Site**
- Intermediate - Ice chute on drink machine soiled/build up of mold-like substance/slime. Near entrance to kitchen.
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5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Not chained up, by soda boxes **Repeat Violation**
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Behind soda machine/soda box area
- Basic - Reach-in cooler gasket torn/in disrepair. Upright reachin under microwave, starting to tear and two doored reachin
- High Priority - License is expired and is more than 60 after expiration date. License expired 6/1/13. Owner renewed on phone during inspection. Confirmation number ******1456
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On prep table. Relocated
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Containers of pulled pork in reachin. Dates added
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Two not chained up
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On back prep table
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Two reachin coolers in back area
- Basic - Reach-in cooler gasket torn/in disrepair. Upright 2 doored reachin opposite soda machine, and small reachin in back area **Repeat Violation**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Machine primed.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On prep table, relocated
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Containers of pulled pork in reachin cooler **Repeat Violation**
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Containers of pulled pork in reachin cooler. Items relocated to freezer
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Machine at 0ppm. Sanitizer container empty. Switched to new one.
- Critical - Establishment operating without a current Hotel and Restaurant license. License expired 6/1/12 Owner renewed over the phone. Observed confirmation # ******519 Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Reachin cooler under microwave
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Very dusty filters on icemachine
- Observed build-up of grease on nonfood-contact surface. Under grill on cookline.
- Critical - Observed buildup of slime in the ice chute of ice machine. Soda machine by kitchen entrance
- Critical - Observed buildup of slime on soda dispensing nozzles. Ice tea urn dispenser
- Observed grease accumulated on kitchen floor. Underneath fryers, on cookline
- Critical - Outer openings not protected with self-closing doors. Rear kitchen door
- Wet wiping cloth not stored in sanitizing solution between uses. At front preperation area. Cook placed into bucket
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. In glass doored reachin in back area and dressings cooler
- Observed build-up of grease on nonfood-contact surface. Underside of fryer
- Observed cooler gasket torn/in disrepair. Two doored upright reachin cooler
- Observed gaskets with food debris build-up. Slight build up on a some reachin coolers
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Bag of raw beef and chicken stored above ready to eat foods in reachin freezer
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in reachin cooler.
- Critical - Observed unlabeled spray bottle. Degreaser by dishmachine
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0PP
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. KNIFE BETWEEN EQUIPMENT
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. AFTER HANDLE MONEY / REGISTER Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BATTER AT 65 F Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. BEEF OVER READY TO EAT FOOD IN COOLER Corrected On Site.
- Critical - Observed toxic item stored by utensils. SANITIZER OVER UTENSILS Corrected On Site.
- Critical - Person in charge failed to insure employees are properly sanitizing equipment.
- Plumbing system in disrepair. LOOSE HANDSINK
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- In use food dispensing utensils properly stored
- Critical - Toxic items labeled and used properly
- Critical - Toxic items properly stored
- Critical - Current license properly displayed
- Critical - Original container: properly labeled, date marking
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6/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine./ quaternary ammonium strips
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb./ exterior mop sink.
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2/11/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor./ 5 gallons cooking oil ./ kitchen area.
- Critical. Observed uncovered food in holding unit/dry storage area./ cooking foods in BBQ PIT outside with no protection overhead & no required enclosure for protection from contamination.
- Critical. Observed uncovered food in holding unit/dry storage area./ outside food preparation/ cooking area not protected from contamination. outside BBQ PIT cooking area required enclosures.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine./ quat.
- Observed build-up of grease on nonfood-contact surface./ inside door of fryers.
- Critical. Vacuum breaker mising at hose bibb./ exterior mop sink.
- Critical. Hand sink missing in food preparation room or area./ outside BBQ pit cooking area.
- Observed ceiling soiled with accumulated food debris./ dust accumulation.
- No plan review submitted and Foods are being cooked in BBQ PIT without enclosures & no protection from contamination./ Required Plan Review to be submitted for BBQ PIT.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro'/ No original certificate of employee food safety training avail.
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12/7/2010 | Routine - Food | Warning Issued |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat./ inside pork rub .
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only./ class K fire extinguisher on the floor./ kitchen.
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6/25/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Barb & Wally's Down South Bbq, 830 A1a N Ste-16, Ponte Vedra Beach, FL »