- Basic - Bowl or other container with no handle used to dispense food. Ice being scooped with cups. **Warning**
- Basic - Containers of food stored on floor in walk-in cooler/freezer. Salad dressings. **Warning**
- Basic - Floors not constructed to be easily cleanable. Near ice machine, reach in coolers and dish machine **Warning**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Bar. **Warning** **Corrected On-Site**
- Basic - Lights in food preparation or food storage area missing the proper shield, sleeve coatings or covers. Near bag in box soda at wait station. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Reach in cooler fan guards. Wait station. **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Kitchen. **Warning**
- Basic - Walk-in cooler gaskets soiled with dry soil/mold-like build-up. **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation/warewashing area. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar container. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Case of raw bacon stored over sliced cheeses. Single door cooler near ice machine. **Warning** **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. raw shell eggs stored over bottled beer. **Repeat Violation** **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled wiping cloth in sanitizing solution and returned to food prep without changing gloves and washing hands. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Cleansers stored by jars of cherries, olives. In wait station. **Warning** **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine tested over 200 ppm; **Corrected On-Site** **Warning**
- Intermediate - Employee used handwash sink as a ice/beverage dumping sink. Bar. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Kitchen handsink blocked by board. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Wait station. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. Wait station. **Repeat Violation** **Warning**
- Intermediate - No working probe thermometer provided to measure temperature of food products. **Warning**
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10/24/2014 | Routine - Food | Warning Issued |
- Basic - Floors not maintained smooth and durable.
- Basic - Hood filters in disrepair.
- Basic - Ice buildup in chest freezer.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above dish machine and by hood
- Basic - Soda gun holster with accumulated slime/debris. Bar
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce 67F; corrective action: employee discarded pan of leaf lettuce
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shell eggs above pickles/ celery
- Intermediate - Handwash sink in the kitchen not accessible for employee use due to being blocked by a wooden board and slicer
- Intermediate - No soap provided at handwash sink. Wait staff area
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface.
- Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- Basic - Food stored in dry storage area not covered. Bag onions
- Basic - Ice scoop stored with handle in contact with ice in ice bin.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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9/6/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Floors not maintained smooth and durable.
- Basic - Ice scoop stored with handle in contact with ice in ice bin.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. Air filters on ice machine
- Basic - Grease accumulated under cooking equipment. Fryers
- Basic - Ice scoop handle in contact with ice.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above the cooking equipment and dishmachine
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hansink in the kitchen
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. By the ice machine, coolers
- Critical - Handwashing cleanser lacking at handwashing lavatory.bar
- Critical - Hot water not provided/shut off at employee hand wash sink. Hand sink in the kitchen.
- Lights missing the proper shield, sleeve coatings or covers. Above the dish machine
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Reach in freezer
- Critical - Observed potentially hazardous food thawed at room temperature. Beef **Corrected On-Site**
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
- Critical - Vacuum breaker mising at hose bibb. Kitchen
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12/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. lemons and lime at the bar
- Critical - Handwash sink not accessible for employee use at all times. blocked by table
- Critical - Insecticide/rodenticide use not in compliance with regulations. Raid flying insecticide.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Milk
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Above the dish machine.
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12/20/2011 | Routine - Food | Call Back - Complied |
- Critical - Insecticide/rodenticide use not in compliance with regulations. Hot Shot Flying insect insecticide in use
- Lights missing the proper shield, sleeve coatings or covers. Above the dish machine.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided.
- Critical - Observed buildup of a black like substance in the interior of ice machine.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of the white reach-I freezer soiled with accumulation of food residue.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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10/19/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53B-08-1 No proof of required employee training provided.
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8/31/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Ceiling tile missing.
- Equipment or utensils not designed or constructed in a durable manner. bowl used for scoop
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided.
- Observed air filters on ice machine soiled with accumulated dust.
- Observed build-up of grease on under flat grill.
- Observed hole in bathroom door.
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over rte roast beef and bacon Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair.
- Obseved hood filters in disrepair.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Working containers of food removed from original container not identified by common name.
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6/29/2011 | Routine - Food | Warning Issued |
- Observed reach-in cooler gasket torn/in disrepair.
- Obseved hood filters in disrepair.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed attached equipment soiled with accumulated dust. filter on ice machine
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Shell eggs above cheese
- Critical. Observed food stored on floor. Vegetable frying oil
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm after running the machine four times.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Bar Area
- Critical. Handwashing cleanser lacking at handwashing lavatory. Handsink by drink station/ice bin
- Lights missing the proper shield, sleeve coatings or covers. above the dishmachine and by the office.
- Critical. Insecticide/rodenticide use not in compliance with regulations. Hot Shot
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. washing hands in three compartment sink.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on Hood filter.
- Ceiling tile missing. By walk in cooler
- Observed air filter for ice machine soiled with accumulated dust.
- Lights missing the proper shield, sleeve coatings or covers. Repeat Violation.
- Critical. Observed expired Food Manager Certification. Corrected On Site.
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.
- Critical. Violation: 22-28-1 Observed interior of 2 door reach-in freezer soiled with accumulation of food residue.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers above dishmachine.
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only. Operating deep freezer
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. Sean Patrick Randall 8/26/09
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3/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed potentially hazardous food thawed at room temperature. Beef
- Critical. Observed raw animal food stored over ready-to-eat food. Shell eggs above queso and cooked chicken
- Critical. Observed food stored on floor.Cases of chicken and bags of onions
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Scooping ice with a cup
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. olives
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open beverage Stored in reach in freezer
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Equipment or utensils not designed or constructed in a durable manner. Ply wood used as shelf in 2 reach in freezer.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of upright reach-in freezer soiled with accumulation of food residue.
- Critical. Observed interior of 2 door reach-in freezer soiled with accumulation of food residue.
- Observed leaking faucet at three compartment sink with towel clip around faucet.
- Critical. Observed handwash sink used for purposes other than handwashing. Dumping
- Observed Air filters on ice machine soiled with accumulated dust.
- Lights missing the proper shield, sleeve coatings or covers above dishmachine.
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. By front entrance
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Operating deep freezer
- No copy of latest inspection report.
- Critical. Observed expired Food Manager Certification.
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12/29/2009 | Routine - Food | Warning Issued |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Lights missing the proper shield, sleeve coatings or covers.
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9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 2/3/2009 | Routine - Food | Warning Issued |
| No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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