Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.hummus
Restaurant representatives - add corrected or new information about Mr Hummus, 1505 South Us Hwy 301, Tampa, FL »