- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Hood soiled with accumulated grease.
- Basic - Wall soiled with accumulated grease.
|
07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Interior of microwave soiled with encrusted food debris.
|
4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood soiled with accumulated dust.
|
10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Grease accumulated under cooking equipment. **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- Basic - Wall soiled with accumulated grease.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
|
7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment.
- Basic - Wall soiled with accumulated grease.
- Intermediate - Slicer blade soiled with old food debris. **Corrected On-Site**
|
5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease.filters above fryers
- Observed attached equipment soiled with accumulated grease.hood above fryers
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed grease accumulated under cooking equipment. Corrected On Site.
- Critical - Observed interior of microwave soiled.
|
11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer.
|
7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. plastic bucket in front of employee handsink next to 3 comp sink.
- Critical - Observed food stored on floor. in dry storage area .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts and cheese not date marked.
- Observed single-service articles improperly stored. not invented .
- Wet wiping cloth not stored in sanitizing solution between uses.
|
5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor.case of lerttuce on walk in cooler floor
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
|
1/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust.filters
- Observed attached equipment soiled with accumulated grease.hood
- Critical - Vacuum breaker mising at hose bibb.front of building
|
9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed grease accumulated under cooking equipment.
- Critical - Observed soiled reach-in cooler shelves.
|
6/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet loosd cover plate. For reporting purposes only.front counter behind soda fointain
- Observed attached equipment soiled with accumulated dust.hood filters.
- Observed grease accumulated under cooking equipment.under fryers from current days usage
|
1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
|
9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed worn, torn and/or soiled floors/carpeting. dining areas
- Critical. Observed unlabeled spray bottle. Corrected On Site.
|
3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.Wash and rinse was complete but no sanitizing of sheet pans Corrected On Site.
- Observed residue build-up on nonfood-contact surface.bag in a box area at front counter
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. food debris in clear lexan container holding clean utensils
- Observed single-service articles improperly stored.to go boxes not inverted Corrected On Site.
|
10/15/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/4/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/15/2009 | Routine - Food | Warning Issued |
| No report available. | 12/31/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/28/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mr Empanada, 4836 N Armenia, Tampa, FL »