- Basic - Kitchen shelves with rust that has pitted the surface. **Warning**
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11/12/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Throughout **Warning**
- Basic - Equipment in poor repair. Reach in freezer cracked and broken **Warning**
- Basic - Kitchen shelves with rust that has pitted the surface. **Warning**
- High Priority - Displayed food not properly protected from contamination. Pretzels in beer hall self serve no scoop or container to put the pretzels in **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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09/12/2014 | Routine - Food | Warning Issued |
- Basic - Floor tiles cracked, broken or in disrepair. Gap between floor and inside beer cooler broken **Warning**
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4/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top of dish machine **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair. Reach in freezer cracked and chipped **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Gap between floor and inside beer cooler broken **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Plates cracked/chipped. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/30/2014 | Routine - Food | Warning Issued |
- Basic - Cove molding at floor/wall juncture broken/missing. Kitchen - sandwich station and bar.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Bar.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at warewashing machine.
- Intermediate - Non-pitting surface rust on food-contact equipment. Walk in cooler shelves.
- Intermediate - Spray bottle containing toxic substance not labeled.
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Case/container/bag of food stored on floor in walk-in cooler.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed leaking faucet at plumbing fixture. 3 compartment sink.
- Observed single-service articles stored without protection from contamination. Hallway to kitchen.
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Equipment and utensils not properly air-dried.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Light not functioning.(beverage walk in cooler)
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed leaking spray hose at plumbing fixture.(dish washing area)
- Observed nonfood-grade containers used for food storage.(breadcrumb)
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.(by handsink)
- Observed ice buildup.(reach in freezer)
- Critical - Observed unlabeled spray bottle.
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathrooms not enclosed with tight-fitting, self-closing doors. Repeat Violation.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed employee improperly washing hands.(20 seconds)
- Critical - Observed encrusted material on can opener.
- Observed floor and wall junctures not coved.(under dishmachine)
- Observed gaskets/seals on cold holding unit in poor repair.(sandwich reach in)
- Observed open dumpster lid.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(walk in cooler)
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(9/15/10)
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(inside bulk food container by walk in cooler)
- Critical - No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Critical - Observed employee improperly washing hands.(20 seconds)
- Critical - Observed food being cooled by nonapproved method.(do not cover food while cooling - 103 degrees) Corrected On Site.
- Observed gaskets with mold-like build-up.(beer walk in cooler)
- Observed open dumpster lid.
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical - Cold water not provided/shut off at employee handwash sink.(other bar)
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.(blocked by trash can)
- Critical - License expired within 30 days after expiration date.
- Critical - Observed employee changing single use gloves engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed gaskets/seals on cold holding unit in poor repair.(kitchen)
- Observed open dumpster lid.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(front counter)
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.(walk in cooler)
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(pot starch)
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(no date - ice machine)
- Observed gaskets with mold-like build-up.(beverage walk in cooler)
- Critical. Hot water not provided/shut off at employee hand wash sink.(bar)
- Floors not constructed easily cleanable.(missing tile - dishmachine area)
- Wall not smooth and easily cleanable.(broken wall tiles - men's room)
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.(kitchen) Corrected On Site.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only. Repeat Violation.
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit.
- Observed missing hot water handle at kitchen handsink.
- Observed unnecessary items on the premise.(bicycle) Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. Corrected On Site.
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6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. One cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Observed single-service articles stored without protection from contamination.(plastic spoon - deli station)
- Critical. Hot water not provided/shut off at employee hand wash sink.(bar)
- Critical. No handwashing sign provided at a handsink used by food employees.(women)
- Critical. Observed live flies in kitchen.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed live flies in kitchen.
- Observed hole in wall.(by dish washing area)
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
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8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/9/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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