Critical - Cooked chicken hot held at incorrect temperature - 90F. Operator stated that chicken had been held for thirty minutes and would reheat in the smoker.
Critical - License number not displayed on outside of unit in two inch letters.
Critical - No test strips for quat sanitizer.
Critical - Proof of training not available for all food employees.
Critical - Raw chicken at 47F. Operator stated chicken had been stored in refrigerator for one hour and will store on ice.
Critical - Raw chicken stored above french fries/refrigerator.
Critical - Refrigerator thermometer not functioning at correct temperature.
Restaurant representatives - add corrected or new information about Mr Bojack's Inc, 6422 Milner Blvd, Orlando, FL »