- Basic - Food stored in a location that is exposed to splash/dust. Hand sink to close to ice cream freezer.
- Intermediate - No soap provided at handwash sink in back room. **Corrected On-Site**
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned cups, and glasses stored on cloth towel.
- Basic - Food stored under leaking evaporator in walk in freezer.
- Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint.
- High Priority - Hand soap stored on ice cream freezer. **Corrected On-Site**
- High Priority - Windex improperly stored by microwave. **Corrected On-Site**
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Sanitizer bucket. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Covered with clean dish linen. **Corrected On-Site**
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5/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food. Hamburger patty's over ready to eat foods. Corrected On Site.
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9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. AC unit fan covers in walk in cooler.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. Given sign.
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened jug of milk not date marked .
- Water filter at front sink not dated .
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's/ unisex bathroom.
- Equipment or utensils not designed or constructed in a durable manner. Reach in cooler handle is broken and in poor repair .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
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4/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened jug of milk not date marked .
- Critical. No conspicuously located thermometer in holding unit. Ice cream freezer .
- Critical. Observed food stored on floor. Bag of carrots on walk in cooler floor .
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11/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese insde the reach in holding at 45 F . Corrected On Site.
- Plumbing system in disrepair. Single sink faucet is leakng .
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened jug of cream not date marked .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup with No handle usEd to scoop nuts .
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed unlabeled spray bottle. Kitchen area .
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
- Critical. Observed food employee training is incomplete .
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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