- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk-in cooler. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach-in cooler under microwave on cookline **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Outside back door and on front of building **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
08/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Cambro above 3 compartment sink **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flavor powder on front line. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk-in cooler. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach-in cooler under microwave on cookline **Warning**
- Basic - Open dumpster lid. **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 52f in reach-in cooler under microwave on cookline **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken and shredded cheese 47-54 in reach-in cooler under microwave on cookline. Corrective action: keep lid closed, move items to walk-in cooler to hold at proper temperature. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Outside back door and on front of building **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By cake area **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
6/18/2014 | Routine - Food | Warning Issued |
- Basic - Clean utensils or equipment stored in dirty container or rack. By Three Compartment Sink
- Basic - Open dumpster lid.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front and back areas
- High Priority - Vacuum breaker missing at hose bibb. Outside back door hose connection
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Front counter area **Corrected On-Site**
|
12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in freezer gaskets
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No copy of latest inspection report available.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
|
8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Coconut flakes.
- Basic - Stored food not covered in walk-in cooler.
- High Priority - License expired within 30 days after expiration date.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Front counter.
- Portable fire extinguisher missing from its designated location. For reporting purposes only.
|
4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Bowl/cup as scoop in sugar
- Observed build-up of grease on hood filters
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When switching gloves. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. Drive Thru
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
|
10/10/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up. reach in freezer on cookline
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
|
8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-28-1 Observed interior of reach-in freezer soiled with accumulation of food residue.
|
4/18/2012 | Routine - Food | Call Back - Complied |
- Critical - ABC Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - BC Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Hand wash sink lacking proper hand drying provisions. Handsink in the cake room.
- Critical - Insecticide/rodenticide use not in compliance with regulations. Spectracide bug stop in use.
- Observed build-up of grease on the hood.
- Critical - Observed buildup of mild red slime in the interior of ice machine.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Iron grill
- Observed gaskets with slimy/mold-like build-up.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of ice cream freezer soiled with accumulation of food residue.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed interior of sundae cooler soiled with accumulation of food residue.
- Observed unnecessary items on the premise. Broken ice cream machine, broken cone holder, etc
- Critical - Vacuum breaker mising at hose bibb. Mopsink.
- Critical - Working containers of food removed from original container not identified by common name. Sugar
|
2/14/2012 | Routine - Food | Warning Issued |
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Last service date was 8/1/07
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. Inside light lenses above coolers at frontline
- Violation: 25-02-1 Unwrapped single-service utensils not presented so that only the handles are touched. Coffee straws
- Critical - Violation: 35A-08-1 Observed live flies in kitchen/dining area.
|
8/23/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler at cookline has an ambient temperature of 46 degree Advised This violation must be corrected by : 8/23/2011.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Inside sprinklers
- Observed clean utensils/equipment stored in dirty drawers. At prep area
- Observed food debris accumulated on walk in cooler floor. Ice cream debris on floor
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Open package of raw chickens over onion rings in reach in cooler at cookline i
- Critical - Observed interior of reach-in cooler and reach in freezer soiled with accumulation of food residue. Both at frontline
- Critical - Observed live flies in kitchen/dining area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked grill chickens temp at 47 degree, shredded cheese temp at 46 debris, hot dogs temp at 48 degree, sliced cheese temp at 47 degree, all products were in reach in cooler at cookline Advised
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Grill chickens, deli turkey and ham Repeat Violation.
- Observed residue build-up on nonfood-contact surface. Inside light lenses above coolers at frontline
- Observed residue build-up on nonfood-contact surface. On surface of mop sink Repeat Violation.
- Critical - Observed toxic item stored in food preparation area. A chemical spray bottke of degreaser at cookline Repeat Violation.
- Critical - Observed unlabeled spray bottle. Windex
- Observed wall soiled with accumulated black debris in dishwashing area. Behind 3 comp sinks Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chickens strips temp at 125 degree Advised
- Unwrapped single-service utensils not presented so that only the handles are touched. Coffee straws
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Last service date was 8/1/07
|
8/22/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shredded cheese temp at 58 degree at cookline, less than 4 hours Advised Repeat Violation.
- Critical - Violation: 08A-28-1 Observed food stored on floor. Buckets in walk in cooler
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. At reach in freezer by front register
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. On top of reach in cooler at cookline Repeat Violation.
- Critical - Violation: 22-22-1 Observed encrusted material on can opener.
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
|
5/19/2011 | Routine - Food | Call Back - Complied |
- Critical - Handwashing cleanser lacking at handwashing lavatory. At back prep area by office
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - No conspicuously located thermometer in holding unit. Missing in reach in freezer at frontline by drive thru
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 5/16/11.
- Critical - No handwashing sign provided at a handsink used by food employees. At back prep area by office
- Observed cutting board grooved/pitted and no longer cleanable. On top of reach in cooler at cookline Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Single ones Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee did not wash hands when changing gloves
- Observed employee with ineffective hair restraint. Long pony tail under visor
- Critical - Observed encrusted material on can opener.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food being cooled by nonapproved method. Country gravy cover during cooling process
- Observed food debris accumulated on kitchen floor. Especially by dish area and prep area
- Observed food debris accumulated on walk in cooler floor.
- Observed food debris accumulated on walk in freezer floor.
- Critical - Observed food stored on floor. Buckets in walk in cooler
- Observed gaskets with slimy/mold-like build-up. At reach in freezer by drive thru
- Observed gaskets/seals on cold holding unit in poor repair. At reach in freezer by front register
- Observed leaking pipe at plumbing fixture. Inside drink station cabinet at dining room
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Waffle batter temp at 69 degree ,less than 4 hours Advised
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shredded cheese temp at 58 degree at cookline, less than 4 hours Advised Repeat Violation.
- Observed residue build-up on nonfood-contact surface. On shelves of back prep table
- Observed residue build-up on nonfood-contact surface. On surface and around mop sink
- Critical - Observed toxic item stored by food. Chemical spray bottle of Ajax next to food at cookline
- Critical - Observed toxic item stored by utensils. Chemical spray bottles by cleaned utensils Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chocolate cone coating syrup temp at 100 degree, Advised
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Ready to eat chickens, deli meats, hot dog in walk in cooler
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee used gloved hand to touch raw meat then used the same gloves to touch buns
- Wet mop not hung to dry.
|
3/16/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Grill chickens temp at 47 degree, in reach in cooler, less then 4 hours Advised Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shredded cheese temp at 62 degree Advised Corrected On Site. Freezer
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small reach in cooler has an ambient temperature of 44 degree Advised
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Plastic cup with no handle used as scoop in flour
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Observed employee with ineffective hair restraint. Long pony tail under visor
- Critical. Observed soil residue in storage containers. Flour
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed food debris accumulated on walk in freezer floor.
- Light not functioning. Above dry storage
- Critical. Observed toxic item stored by utensils. Chemical spray bottles stored by cleaned utensils.
- Critical. Observed toxic item stored in food preparation area/with single serve items. Gallon of bleach,
|
9/30/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mount Dora Dairy Queen, 2590 W Old Us Highway 441, Mount Dora, FL »