- Basic - Bowl or other container with no handle used to dispense food. Sugar. **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Floor tiles/coving missing in kitchen.
- Basic - Floors not maintained smooth and durable. Plywood floor in walk-in cooler.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Rice. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above dish machine and inside hood.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach-in cooler by fryers.
- Basic - Unnecessary items on the premise. Catering supplies and furniture in back room.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Flour in Lowe's bucket.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach-in cooler by fryer.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chitterlings.
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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09/24/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Lids on dry storage bins. **Warning**
- Basic - Floor soiled/has accumulation of debris. Behind stove and fryer. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. At multiple handsink around establishment. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour container buy dry storage goods. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 46°f cooked collard greens in large kitchen reach in cooler. Product temped 46°f at the center. Product was not in the process of preparation. Operator stated that product had been placed in the cooler last night. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Product was stacked in and wrapped in plastic wrap. 46°f cooked collard greens in large kitchen reach in cooler. Product temped 46°f at the center. Product was not in the process of preparation. Operator stated that product had been placed in the cooler last night. **Warning**
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5/2/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Lids on dry storage bins. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. To go trays. **Warning**
- Basic - Floor soiled/has accumulation of debris. Behind stove and fryer. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. At multiple handsink around establishment. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour container buy dry storage goods. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 46°f cooked collard greens in large kitchen reach in cooler. Product temped 46°f at the center. Product was not in the process of preparation. Operator stated that product had been placed in the cooler last night. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Product was stacked in and wrapped in plastic wrap. 46°f cooked collard greens in large kitchen reach in cooler. Product temped 46°f at the center. Product was not in the process of preparation. Operator stated that product had been placed in the cooler last night. **Warning**
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2/28/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. Walk in cooler is currently not working. Thermostat getting installed in unit today. Establishment has no food at this time. No tcs for food cannot be placed into unit until its maintaining 41 degrees or lower. Per Dennis Watson no warning issued, okay to license establishment
- Basic - No handwashing sign provided at a hand sink used by food employees.
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11/12/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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