- Critical - Observed all purpose cleaner stored by food. (Soy sauce) Repeat Violation, 10/6/11.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed encrusted, soiled material on toaster oven.
- Observed food debris accumulated on kitchen floor behind reach in chest freezer by walk in cooler.
- Critical - Observed interior of microwave soiled.
- Observed personal care item stored with food. Aprons and belt Corrected On Site.
- Critical - Water pressure lacking at fixtures that require the use of water. Employees restroom. Corrected On Site, filter was clogged.
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3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Observed pot being dried by cloth napkin. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions, back line behind hibachi bars.
- Critical - Hot water not provided/shut off at employee hand wash sink, back line behind hibachi area. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New employees-60 days from hire date to have certification.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Corrected On Site.
- Critical - Observed cleaner improperly stored on beverage line with other foods. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Pasta in reach in cooler made today covered. At 68 degrees fahrenhiet. Corrected On Site.
- Critical - Observed handsink broken in pieces, missing in employees restroom.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Hibachi cart oils and sauce in clear squeeze bottles.
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler left side behind sushi bar. They are going to move everything out and not use unit.
- Non-prewrapped utensils not properly stored so that only the handles are touched.
- Critical - Observed 5 gallon buckets of soy sauce stored on floor in kitchen. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzle behind bar. Repeat Violation, 12/21/10.
- Critical - Observed employee wipe hands on clothes instead of washing hands. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed seaweed salad at 58 degrees fahrenhiet behind sushi bar reach in cooler. Stop sale issued.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed spicy krab meat at 48 degrees fahrenhiet in reach in cooler behind sushi bar. Stop sale issued.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed squid in reach in cooler behind sushi bar at 56 degrees fahrenhiet; stop sale issued.
- Critical - Observed uncovered food in holding unit/dry storage area. Observed butter and sauce in reach in cooler uncovered. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Items in far left of reach in cooler behind sushi bar.
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
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