- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. No proof AOP has been reviewed with staff annually at time of inspection
- Basic - Bowl or other container with no handle used to dispense food. Ramekin in bulk oregano container, yellow but,without handle in bulk malt flour container, bowl used as scoop in bulk flour bag
- Basic - Floor tiles cracked, broken or in disrepair. In kitchen and prep areas **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop,with handle touching product in bulk garlic container
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce 54° sitting in make table. Discussed with operator idea about adding product to current TPHC program and begin time marking product
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking for marinara sauce that was added to TPHC program after last inspection
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle of chemical next to prep table near mixer not labeled **Corrected On-Site**
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09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. Not reviewed annually
- Basic - Bowl or other container with no handle used to dispense food. Souffl cup,used as scoop in bulk pepper container **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Some dust build up on covers **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair. Throughout kitchen area **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop buried in bulk garlic container **Repeat Violation**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Plastic knives at font counter not all inverted
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Spinach 49° in top of make table. Corrective action-manager placed product inside cooler. Pizza sauce 63°-manager will add to the TPHC program
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Souffl cup used in bulk black pepper container and bowl used in bulk flour container
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Food build up inside gaskets in cooler on cooks line **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf with containers of food in back kitchen area
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Covers have dust build up on them
- Basic - Floor tiles cracked, broken or in disrepair. Several throughout kitchen area
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop handle laying in bulk garlic container **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking for pizza in slot 0. Corrective action-manager marked slot and time on board
- Intermediate - Cutting board(s) stained/soiled. Cutting board on left side of line has black marks throughout from bottoms of pizza pans
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cooler on cooks,line has old food built up inside it
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Souffl cup used as scoop in bulk pepper container And cup used to,scoop ice by front counter employee **Repeat Violation**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets in reach in cooler at pizza make table have old food built up in them **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Covers have dust buildup on them
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop handle laying in bulk garlic container **Repeat Violation**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At 0ppm Corrective action-changed container of sanitizer and ran machine several times to activate sanitizer
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Meatballs 48° on right side of reach in cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on pizzas. Corrective action-marked time on board **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Top of white shield has some black build up on it
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Unit behind front counter has excessive build u around nozzles **Repeat Violation**
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop in one bulk container. Bowl used as scoop in different bulk container **Repeat Violation** Cup used as scoop
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoops laying in bulk containers of flour Scoop in bulk sugar container
- Basic - Working containers of food removed from original container not identified by common name. Oil bottle in pizza making area not labeled Bottles of oil or spices not labeled
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Unit at front counter has excessive build up on it Area around nozzles have black/green build up on it.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Unit on cooks line has old food built up in bottom of it (both sides). Some build up inside unit
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4/26/2013 | Complaint Full | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop in one bulk container. Bowl used as scoop in different bulk container **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf next to pizza bozes
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee phones on shelf with food items in storage area
- Basic - Ice scoop handle in contact with ice. Bin at front counter **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoops laying in bulk containers of flour
- Basic - Single-service articles not stored inverted or protected from contamination. Containers in shelf not inverted
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Container of forks at front counter not inverted
- Basic - Soiled reach-in cooler gaskets. On cooks line
- Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. Coolers in cooks line have no lighting in them
- Basic - Working containers of food removed from original container not identified by common name. Oil bottle in pizza making area not labeled
- High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Customer went behind front counter and scooped own ice and refilled own drink. Corrective action-remove all ice from bin and restock
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizzas not time marked when asked pizza maker. updated marking on wall **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Unit at front counter has excessive build up on it
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Unit on cooks line has old food built up in bottom of it (both sides).
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle in bin next to pizza dough make table
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Observed customer behind front counter scooping their own ice and refilling beverage then throwing scoop back in ice bin
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2/25/2013 | Complaint Full | Warning Issued |
- Critical - Black flow preventor missing at the bibb outside back door.
- Box with single serve items stored on floor behind front counter.
- Critical - Bucket of feta cheese on floor in walk in cooler.
- Bulk container of basis has scoot with handle laying in product.
- Bulk containers of oregano, black pepper and sugar have souffle cups used as scoops.
- Cutting boards pitted and stained on right side of make table.
- Holes in ceiling tile in restroom entrance way.
- Critical - Marinara Sauce held at 121 in steam pot - corrective action - turned temp up on pot.
- Critical - Potentially hazardous food at 51 degrees in reach in cooler - Corrective action - moved.
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. lemons, lid opens all the way and doesn't close on its own Repeat Violation.
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. had gloves on while making pizza
- Observed attached equipment soiled with accumulated dust. fan cover in walk in cooler Repeat Violation.
- Observed build-up of dust or dirt on nonfood-contact surface. portable fan in kitchen Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. shelving in walk in cooler Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed ceiling tile in disrepair. water damage? rear Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in bulk containers Repeat Violation.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. table and chairs directly in front of emergency exit Repeat Violation.
- Observed personal care item stored with food. purse on napkins, keys/cigarettes on box freezer Repeat Violation.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. lemons, container lid opens all the way and does not shut on its own. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. wire sponge in sink
- Observed attached equipment soiled with accumulated dust. vent cover in walk in cooler Repeat Violation.
- Observed build-up of dust on nonfood-contact surface. portable fan in kitchen Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. shelving in walk in cooler
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling tiles in disrepair. water damage? rear
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. spices Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen. Repeat Violation.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. table in front of exit
- Observed personal care item stored on pizza boxes. shirt
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chl machine
- Observed soda dispensers with accumulated slime/debris. underside
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8/12/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. 1/20/10 Corrected On Site.
- Critical - Displayed food not properly protected from contamination. lemons Repeat Violation.
- Observed attached equipment soiled with accumulated dust. vent in walk-in cooler Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. light
- Critical - Observed buildup of soiled material on mixer head.
- Observed employee with no beard guard/restraint. pizza makers
- Observed employee with no hair restraint. pizza maker
- Critical - Observed food stored on floor. in walk-in cooler
- Critical - Observed food-contact surfaces encrusted with dust and/or soil deposits. upright turbo air reachin cooler
- Observed personal care item stored with food. jacket over soda syrup, front counter
- Observed single-service articles stored without protection from contamination. plastic plates and utensils not inverted at front counter Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. small container in walk-in cooler Corrected On Site. Repeat Violation.
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2/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizzas with no time, wrote time Corrected On Site. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. container in walk-in Corrected On Site.
- Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. meatballs sliced at 10am, discarded Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product. 0-220F
- Critical. Displayed food not properly protected from contamination. lemons front counter; new container still not protecting lemons
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. on garlic powder
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. Observed soil buildup inside ice bin. interior top Repeat Violation.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface. shelves in walk-in cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dust on fan, prep area; shelf by dishmachine
- Observed gaskets with slimy/mold-like build-up. walk-in Repeat Violation.
- Observed leaking pipe at plumbing fixture. under 3 comp sink
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. men restrooms
- Critical. Observed live flies in kitchen. 2 in kitchen
- Observed food debris accumulated on kitchen floor. walk-in cooler
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed attached equipment soiled with accumulated dust. vents in walk-in Repeat Violation.
- Critical. Observed toxic item stored by utensils. spray bottle hanging on shelf
- Critical. Observed person in charge allowing entry of outside personnel into food service areas who do not comply with the Food Code. 2 customers self-serving drinks in kitchen
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizzas
- Critical. No conspicuously located thermometer in holding unit. inside reachin
- Critical. Displayed food not properly protected from contamination. lemons front counter, turned container Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. making pizza, approved AOP Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. prep table Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin. interior top
- Observed gaskets with slimy/mold-like build-up. walk-in cooler
- Observed clean equipment stored on floor. lids for top of coolers Repeat Violation.
- Plumbing system in disrepair. handsink by dishmachine not draining properly
- Observed hole in wall. storage area
- Observed wall soiled with accumulated food debris. by mixer
- Observed attached equipment soiled with accumulated dust. vents in walk-in Corrected On Site. Repeat Violation.
- Critical. Observed an uncovered electrical box. For reporting purposes only. in storage room
- Critical. Hotel and Restaurant license not properly displayed.
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
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9/9/2009 | Routine - Food | Call Back - Complied |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Top of water heater, wall behind ice machine.
- Observed clean equipment stored on floor. Make table lids
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Men's bathroom.
- Observed attached equipment soiled with accumulated dust. Fan cover walk in coooler.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. By reach in cooler
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/7/2009 | Routine - Food | Warning Issued |
| No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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