- No Violations Were Observed
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09/09/2014 | Routine - Food | Call Back - Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees. At sink on cook line. **Warning**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cracked raw shell eggs then handled various clean equipment and buttered toast. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomato 51°F, spinach 75°F, sausage 50°F, mushrooms 52°F. Chef moved to RIC. Explained PHF must be kept at 41°F or lower. Discussed utilizing ice or keeping ingredients in RIC. Also discussed writing and utilizing a time as a public health control plan. Emailed link for TPHC to montyspizza@verizon.net **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Moved to RIC. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Please keep proof of food manager certification onsite. Manager arrived during inspection with sertification. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Please keep original training documents on site. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed link to montyspizza@verizon.net **Warning**
- Intermediate - Spray bottle containing toxic pink liquid not labeled. **Corrected On-Site** **Warning**
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07/09/2014 | Routine - Food | Warning Issued |
- Intermediate - Food manager certification expired at licensing. Explained certification must be acquired within 30 days.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed form to client.
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12/19/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Intermediate - Observed: Interior of reach-in cooler soiled with accumulation of food residue. Every one of them. **Warning** Priority: Intermediate Callback 11/15/13, reachin coolers still soiled.
- Basic - Observed: No conspicuously located ambient air temperature thermometer in holding unit. **Waring** Priority: Basic Callback 11/15/13, still no thermometers
- Intermediate - Observed: No proof of a certified food manager for the establishment at the time of the licensing inspection. **Warning** Priority: Intermediate Callback 11/15/13, no certified food manager for establishment.
- Intermediate - Observed: No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Priority: Intermediate Callback 11/15/13 no proof of employee training. Two employees working during callback inspection.
- Basic - Observed: Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** **Warning** Priority: Basic Callback 11/15/13, aluminum takeout containers and lids still not stored correctly.
- High Priority - Observed; Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Change of owner, License applied for March 2013 but fee not paid so license was not issued. Observed establishment preparing and serving food to the public. **Warning** Priority: High Priority Callback 11/15/13, no record of license being applied for with DBPR
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11/15/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Intermediate - Observed: Interior of reach-in cooler soiled with accumulation of food residue. Every one of them. **Warning** Priority: Intermediate
- Basic - Observed: No conspicuously located ambient air temperature thermometer in holding unit. **Waring** Priority: Basic
- Intermediate - Observed: No proof of a certified food manager for the establishment at the time of the licensing inspection. **Warning** Priority: Intermediate
- Intermediate - Observed: No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Priority: Intermediate
- Basic - Observed: Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** **Warning** Priority: Basic
- High Priority - Observed; Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Change of owner, License applied for March 2013 but fee not paid so license was not issued. Observed establishment preparing and serving food to the public. **Warning** Priority: High Priority
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9/6/2013 | Routine - Food | Warning Issued |
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