Moms Coffee House, 15964 E Highway 40, Silver Springs, FL - Restaurant inspection findings and violations



Business Info

Name: MOMS COFFEE HOUSE
Type: Permanent Food Service
Address: 15964 E Highway 40, Silver Springs, FL 34488
License #: 5202680
Total inspections: 7
Last inspection: 6/7/2011

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
6/7/2011Complaint PartialInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK. Corrected On Site.
  • Critical. Shell eggs held at room temperature not maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Corrected On Site.
  • Critical. Observed employee engage in food preparation, put on gloves without washing hands FIRST. Corrected On Site.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
  • Water filter to ice machine not dated.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed encrusted material on can opener.
  • Cleaned and sanitized utensils, stored on napkins. Corrected On Site.
  • Critical. Vacuum breaker missing at hose bibb on handsink in kitchen..
  • Carbon dioxide tanks not adequately secured.
1/10/2011Complaint FullInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese, & Deli Meats.
  • Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. MEATS.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Spaghetti
  • Water filter on ice machine has not been inspected or serviced according to manufacturer's instructions. EXPIRED on 11/2009. Repeat Violation.
  • Hood filters not equipped with a drip tray. For reporting purposes only.
  • Observed residue build-up on hood filters.
  • Observed clean cups stored on cloth towel. Repeat Violation.
  • Critical. No handwashing sign provided at a handsink in kitchen area used by food employees.
  • Critical. Hand wash sink in kitchen area lacking proper hand drying provisions. Corrected On Site.
  • Observed grease, & food accumulated under cooking equipment.
8/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE. Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
  • Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
  • Critical. Observed employee engage in food preparation, put on gloves without washing hands FIRST.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Hamburger Bun. Corrected On Site.
  • Water filter on ice machine has not been inspected or serviced according to manufacturer's instructions. Expired 11/2009.
  • Observed no splash guard between hamiltion mixer and handsink.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed encrusted material on can opener.
  • Clean cups, stored on cloth towel on drain board.
  • Observed reuse of single-service articles. Gallon plastic jugs.
  • Critical. No water system approval reports on-site. Repeat Violation.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed in towel bucket .
  • Critical. Observed unlabeled sanitize towel bucket.
3/30/2010Routine - FoodInspection Completed - No Further Action
  • Observed ice cream scoop stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
  • Observed nonfood-grade containers used for bread/rolls storage.
  • Critical. Observed encrusted material on can opener.
  • Critical. No water system approval reports on-site.
  • Critical. Observed toilet in both bathroom facility not clean, and floor in mens bathroom not clean.
10/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/6/2008Routine - FoodInspection Completed - No Further Action

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