Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Critical - No handwashing sign provided at a handsink used by food employees.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hotdogs and sausages in reachin cooler at 48-51F
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