- No Violations Were Observed
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12/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. Ladies, men's **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Fryer **Warning**
- Basic - Build-up of mold-like substance on nonfood-contact surface. At the underside of the drink dispenser station in dining room **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. By office **Warning**
- Basic - Drain cover(s) missing. Under 3 compartment sink **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Leaking pipe at plumbing fixture. At 3 compartment sink's spray head **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door has light coming thru **Warning**
- High Priority - Displayed food not properly protected from contamination. Self serve ice tea urn missing cover **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Vegetable chopper **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Ice scoop holder for ice machine **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Soil residue in food storage containers. Interior of two ice tea urns **Warning**
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9/10/2013 | Routine - Food | Warning Issued |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/12/2013 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.employees doing various task without handwash or glove change. Corrected On Site.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/6/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.paper towel dispenser at front counter
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.walk in cooler fans
- Observed old food stuck to clean dishware/utensils.storage rack
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese at make table 45d.f. Corrected On Site. Time as control form left on previous visit. Repeat Violation.
- Observed single-service articles stored without protection from contamination.wrappers on shelf
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/12/2011 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed toxic item stored by food. Sterno
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Repeat Violation. Future violations of this nature will result in an immediate administrative hearing.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.exposed sliced lemons Repeat Violation. Administrative hearing will occur if violation is seen in future visits .
- Wet mop not hung to dry. Repeat Violation.
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9/9/2011 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.
- Critical - Handwash sink not accessible for employee use at all times. Container in sink. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.piping behind fryer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese at make table.at 60-62d.f. Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. exposed sliced lemons. Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. sneeze guard adjusted. Corrected On Site.
- Wet mop not hung to dry.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.make line. Corrected On Site.
- Observed employee with no beard guard/restraint. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface.fryer cabinet
- Equipment and utensils not properly air-dried. Repeat Violation.
- Wet mop not hung to dry.
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8/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.pork at steamtable at 110 d.f.comminuted meat 121 in shaam. Corrected On Site.
- Critical. Displayed food not properly protected from contamination. Sneeze guard not designed correctly. Corrected On Site.
- Observed employee with no beard guard/restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface.inside fryer cabinet
- Equipment and utensils not properly air-dried.
- Unwrapped single-service utensils not presented so that only the handles are touched.forks
- Critical. Vacuum breaker mising at hose bibb.need backflow preventer at mop sink hose.
- Critical. Observed toxic item stored by food. grill cleaner
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface.inside fryer.
- Equipment and utensils not properly air-dried. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.need backflow preventer at mop sink.
- Wet mop not hung to dry.
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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