- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Poultry. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Front line open top reach in cooler, magnetic gasket not sealing.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cut tomato, cut lettuce, sour cream, guacamole and shredded cheese on the open top front line reach in cooler at 52-55°f. Corrective action taken, moved inside the walk in cooler. New product will be held in this unit under time control until unit is fixed.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Next to tortillas
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Restrooms
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front line open top reach in cooler
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07/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted.
- High Priority - License expired within 30 days after expiration date. 137038360 paid. **Corrected On-Site**
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles, dining room. **Corrected On-Site**
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on gloves and changing gloves to work with food. **Corrected On-Site**
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2/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/21/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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