- Basic - Drain cover(s) missing. Under triple sink.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee beverages on shelf above ice tea prep across from triple sink.
- Basic - Old labels stuck to food containers after cleaning. On plastic containers back storage shelf next to triple sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese, lettuce 58-61° on prep table top on ice. Corrective action, recommended and emailed Time as a Public Health Control form.Ranch 63° in individually portioned containers, recommended placing below chill line.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. cubed beef, ground beef 123-130° on steam table along cook line. Recommended turning up steam table.
- High Priority - Vacuum breaker missing at mop sink faucet. On splitter on non chemical side. **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink. Excessive food debris in drain back of kitchen next to prep table.
- Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by large fan, employee corrected. **Corrected On-Site**
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Need back flow preventer on hose side of splitter.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Toxic substance/chemical stored by or with food. Hot shot flying insect killer on shelf with soda cartridges
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On prep table **Corrected On-Site**
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse and jacket on dry storage shelf **Corrected On-Site**
- Basic - No copy of latest inspection report available.
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. red plastic tubs used for beef are crackef
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop container has buildup Corrected On Site.
- No copy of latest inspection report.
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. watch Corrected On Site.
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. rear hand wash sink blocked by stool and fan
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. metal rack used to dry chip bins
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee touched raw chicken with gloved hand changed gloves and handled ready to eat tortilla without washing hands Corrected On Site. spoke with manager and employee Repeat Violation.
- Critical - Observed live flies in kitchen.
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1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Serve Safe program original cards trained and available - This is not an approved Florida Employee Food Handler Training Program Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cashier, between glove changes Corrected On Site- manager to retrain and observe cashier
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/28/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. only copies provided, no original books available , cited on inspection dated 10/06/10
- Critical - Observed food being cooled by nonapproved method. large pan of beans in walk in cooler cooler covered in saran wrap and with a plastic lid on top, 168F Corrected On Site-mgr removed saran
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1/24/2011 | Routine - Food | Warning Issued |
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. front counter - spatulas Corrected On Site.
- Observed floor and wall junctures not coved. Damaged at BIB area
- Critical. No complete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Book available is the Florida Restaurant Assoc program, certificate is a National Registry certificate AND copies a being used versus original documentation
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces clean
- Floors properly constructed, clean, drained, coved
- Critical. Employee training validation
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6/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. lemons and limes sitting in ice at beer station - no observed protection from contamination Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed food debris accumulated on kitchen floor. behind cookline
- No copy of latest inspection report.
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. lemons
- Observed nonfood-grade containers used for food storage. Beans and Rice containers
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. squeeze bottles in dirty container
- Equipment and utensils not properly air-dried. Repeat Violation.
- Observed water draining onto floor surface. drain is slow to drain at prep sink
- Observed food debris accumulated on kitchen floor. under cookline
- Observed attached equipment soiled with accumulated grease. hood filters
- Critical. Observed frayed/spliced electrical wires. For reporting purposes only. under front steam/hot well
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8/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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