- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top of food container in walk-in cooler unclean with dripped liquid on it. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kendrick Quintao.
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Hood soiled with accumulated grease. **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce 57° in ice bin, ice refilled, was empty. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/23/2013 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Line reach-in cooler.
- Basic - Reach-in cooler gasket torn/in disrepair. Line cooler.
- Basic - Wall in disrepair. Back kitchen.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. 57° on ice. Sufficient ice added around container.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 44/45° in reach-in cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Male restroom used by employees. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Male restroom used by employees. **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. By walk-in cooler.
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8/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Equipment in poor repair. Rusted lower shelf of prep table.
- Basic - Floor tiles cracked, broken or in disrepair. Along coving under front counter.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach-in cooler on serving line.
- Basic - Wall in disrepair. Corner by prep table.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Male restroom used by employees. **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. By walk-in cooler.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. ladies restroom.
- Critical - No handwashing sign provided at a handsink used by food employees. mens restroom.
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No thermometer provided to measure temperature of food product. one on hand not functional.
- Critical - Observed food being cooled by nonapproved method. corn in covered container in walk-in. holes punched in saran wrap to allow cooling. Corrected On Site.
- Observed grease on the ground and/or pad around grease receptacle.
- Plumbing system in disrepair. standing fluid in cabinet and on counter under beverage station.
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6/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored in a protected manner... next to hand sink without splashguard.
- Observed open dumpster lid. Corrected On Site.
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12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/15/2011 | Complaint Partial | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... cold table at salsa bar with heavy ice build-up, food temps 43-44f.
- Critical - Handwashing cleanser lacking at handwashing lavatory... men's restroom. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... made on site salsa, poblano 43-44f.
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7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination... lemons. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... steak pieces 116-128f discarded and replaced.
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in undrained ice.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location... ice scoop on top of machine.
- Observed open dumpster lid. Corrected On Site.
- Observed excessive garbage on the ground and/or pad around dumpster. Corrected On Site.
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5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed rodent activity as evidenced by rodent droppings found... 3 dry droppings in empty front cabinet, next to electrical box.
- Critical. Observed rodent activity as evidenced by rodent droppings found... 18 dry droppings on floor behind office desk in back kitchen corner.
- Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices... 3 dead rodents observed on dumpster pad 30-40ft from establishment.
- Ceiling tile missing... office.
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3/22/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/7/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed unlabeled spray bottle... bleach. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification... new mgmt. 60 days to obtain..
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment... expired for Janet.
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10/5/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/24/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/20/2009 | Routine - Food | Warning Issued |
| No report available. | 11/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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