8 Ball Shooters, 3405 Nw Federal Hwy Unit 3, Jensen Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: 8 BALL SHOOTERS
Type: Permanent Food Service
Address: 3405 Nw Federal Hwy Unit 3, Jensen Beach, FL 34957
License #: 5301743
Total inspections: 5
Last inspection: 09/05/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 51° hot dog 57° onions 52° in box reach-in cooler overnight, discarded by owner, time/temperature control for safety foods will be kept in other reach-in cooler maintaining non time/temperature control for safety foods at 39-41°. Stop saled.
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
  • Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Box cooler on counter, foods 51-57°.
 09/05/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Current Hotel and Restaurant license not displayed.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hot dogs 46° in cooler, other foods 37/39° , hot dogs moved to back of cooler where frost line is keeping other foods at 37/39°.
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Employee restrooms.
 3/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Equipment in poor repair. Black counter cooler not maintaining foods at 41° or less.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Black counter cooler.
  • High Priority - Food with mold-like growth. Meatballs in small black counter reach-in cooler. Discarded on site.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese, hot dogs, deli meats, onions/peppers at 45°-53°. All removed to adequate refrigeration.
 9/27/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham, cooked onions, milk 47-49? in black reach-in cooler. All moved to adequate refrigerator.
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Restrooms.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
 5/1/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Female restroom used by employees, male restroom used by employees.
  • Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
 2/11/2013Food-Licensing InspectionInspection Completed - No Further Action

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