- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Manager stated that they only used dish detergent when asked how dishes were sanitized. Explained that all food contact surfaces must be sanitized in between uses, manager had chlorine tablets on site. **Corrected On-Site**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Spray bottle of windex stored above prep back of kitchen, removed by manager. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Existing vacuum breaker at mop sink is in disrepair, manager had vacuum breaker which he screwed onto hose bib. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. HWS next to triple sink blocked by large bucket. Manager removed, **Corrected On-Site**
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10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee bag and ad jacket sitting on top of Rice Krispies in back storage room. **Corrected On-Site** **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop handle in coffee behind front counter. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler behind front counter. **Repeat Violation**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler across from triple sink not separated with establishment food.
- Basic - Single-service articles not stored inverted or protected from contamination. Frozen yogurt cups by front hand wash sink. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet. The existing vacuum breaker is broken.
- Intermediate - Employee used handwash sink as a dump sink. Chocolate frozen yogurt residue on interior of hand sink by cash register.
- Intermediate - Handwash sink not accessible for employee use at all times. Large mixing attachment in hand sink next to triple sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in women's restroom.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Container of condensed milk and water underneath yogurt topping line.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee working at time of inspection.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Establishment has copies for some employees.
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Bag on dry storage shelf **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Glass door coolers
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Near yogurt machine **Corrected On-Site**
- High Priority - Live flies in kitchen. Drain flies
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Gloves
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. in back Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee touched face and hair did not change gloves Corrected On Site. washed hands changed gloves
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. near cash register Corrected On Site.
- Critical - Observed live flies in kitchen.
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3/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. blocked with stool and bucket Corrected On Site.
- Observed personal care item stored with food. Backpacks and purse on dry storage rack Corrected On Site. moved to office
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. employee washed , rinsed but did not sanitize or air dry pan at 3 compartment sink
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/20/2010 | Routine - Food | Call Back - Complied |
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. quats ammonia
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Books available 4/16/10- books available to train employees , training to begin within 7days
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4/16/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.- discuussed with manager,employees to dip bottles from sink
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Books available
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2/12/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. nuts?
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Taro yogurt Corrected On Site- manager voluntarily discarded
- Critical. Observed food stored on floor.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. BarMaid brand
- Observed reuse of single-service articles. customers reusing sample cups to sample various flavors
- Critical. Handwashing cleanser lacking at handwashing lavatory. front handwash sink
- Critical. Observed unlabeled spray bottle.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No books on site - No employee training documents
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11/30/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
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8/4/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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