- Basic - No Heimlich maneuver/choking sign posted.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Owner has a text kit did not bring it.
- Intermediate - No soap provided at handwash sink. Owner states he has soap, forgot to bring it.
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- Intermediate - No probe thermometer provided to measure temperature of food products. Operator does not have probe thermometer at time of inspection.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher in recharge.
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical - Observed food stored on floor. box of chips on ground
- Critical - Observed food, other than frankfurters, prepared on a hot dog cart. hamburgers Corrected On Site.
- Critical - Potentially hazardous chili/cheese/cooked onions and peppers not individually packaged being served from a hot dog cart. chili
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3/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No thermometer provided to measure temperature of food product.
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10/27/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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