Mobile Food On The Run Corp, 3333 Nw 17 Ave, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: MOBILE FOOD ON THE RUN CORP
Type: Mobile Food Dispensing Vehicle
Address: 3333 Nw 17 Ave, Miami, FL 33142
License #: 2357484
Total inspections: 4
Last inspection: 5/30/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of debris, dust or dirt on nonfood-contact surface.
  • High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
  • Intermediate - Accumulation of debris/dust on food-contact surface.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
 5/30/2014Routine - FoodAdministrative complaint recommended
  • Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
 6/10/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • Basic - No copy of latest inspection report available.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
 4/3/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees.
 6/15/2012Food-Licensing InspectionInspection Completed - No Further Action

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