- Basic - Employee with no hair restraint while engaging in food preparation.
- High Priority - Live flies in kitchen.
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Eggs over bread.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese slices
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Casa Solana Mild Sasa
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork roast in cooler
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2/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer.
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9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Observed employee with no hair restraint.
- Critical - Observed raw animal food stored over ready-to-eat food./beef over can 7up soft drink.
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2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/20/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53A-01-2 manager lacking proof of Food Manager Certification. This violation must be corrected by: 11/15/2011.
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11/18/2011 | Routine - Food | Call Back - Extension given, pending |
- Observed employee with no hair restraint.
- Critical - manager lacking proof of Food Manager Certification. This violation must be corrected by: 11/15/2011.
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9/15/2011 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification. Call 866 372 7233 to schedule a Certified Food Manager exam.
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6/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed raw animal food stored over ready-to-eat food.
- Critical. Observed employee put on gloves without washing hands.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed live flies in kitchen.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/29/10.
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8/29/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./product in reachin cooler.
- Observed employee with no hair restraint.
- Observed nonfood-grade containers used for food storage./ t-shirt grocery bags used to store food in reachin freezer.
- Faucet/handle missing at plumbing fixture./ 3 compartment sink.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 07/11/2010.
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5/11/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ product in reachin.
- Observed employee with no hair restraint.
- Critical. Observed interior of microwave soiled.
- Observed single-service articles stored without protection from contamination./ paper cups /notinverted.
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ ham in reachin.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ sliced ham/ chicken.
- Observed employee with no hair restraint.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed handwash sink used for purposes other than handwashing./ food in handsink / tomatoe sauce, jalapeno peppers.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed live flies in kitchen.
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7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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