Missy-N- Joe's Deli Llc, 22836 Overseas Hwy, Cudjoe Key, FL - Restaurant inspection findings and violations

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Business Info

Name: MISSY-N- JOE'S DELI LLC
Type: Permanent Food Service
Address: 22836 Overseas Hwy, Cudjoe Key, FL 33042
License #: 5402788
Total inspections: 8
Last inspection: 3/6/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
  • Basic - Food stored outside. Freezer, refrigerator, and ice machine are outside.
  • Basic - Ice making machine located outside.
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.pasta salad **Corrected On-Site**
 3/6/2014Routine - FoodInspection Completed - No Further Action
  • Basic - A minimum of one bathroom facility is not available for public use.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
  • Intermediate - Soil residue in food storage containers.
 11/15/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Soiled reach-in cooler gaskets. Cooler across from stove.
 5/3/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Cleaned and sanitized equipment or utensils not properly stored.Ice Tea Dispenser **Corrected On-Site**
 1/3/2013Routine - FoodInspection Completed - No Further Action
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical - Hood suppression system tag out-of-date. For reporting purposes only.
  • Observed employee with ineffective hair restraint. Corrected On Site.
  • Observed employee with no hair restraint. Corrected On Site.
  • Critical - Observed soiled reach-in cooler gaskets.
  • Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.K System in kitchen
  • Critical - Working containers of food removed from original container not identified by common name.Sauces in the front reach-in cooler. Corrected On Site.
 7/31/2012Routine - FoodInspection Completed - No Further Action
  • Unwrapped single-service utensils not presented so that only the handles are touched.
 2/15/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed evidence of employee smoking in food preparation or other non-designated area. Corrected On Site.
  • Critical - Observed food stored on floor.Oil
  • Observed single-service items stored on floor.To go boxes. Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
 7/11/2011Routine - FoodInspection Completed - No Further Action
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Lights missing the proper shield, sleeve coatings or covers.Kitchen
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - Observed encrusted, soiled material on slicer.
 6/1/2011Food-Licensing InspectionInspection Completed - No Further Action

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