- Basic - Attached equipment soiled with accumulated dust.lights near. Ice machine.
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Window sills around
- Basic - Build-up of soil/debris on the floor under shelving.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
- Basic - In-use tongs stored on equipment door handle between uses.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.Dish area
- Basic - Nonfood-contact equipment in poor repair.wIC handle broken **Repeat Violation**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Repeat Violation**
- Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name.Squeeze bottles
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Chicken, fish, shrimp, scallop.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.Oven cleaner
- Intermediate - Accumulation of food debris/grease on food-contact surface.Alongside pizza oven
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Non-pitting surface rust on food-contact equipment.WIC
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool.Clam chowder, gravy, soup placed in ice bath. **Corrected On-Site**
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Products moved to WIC
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4/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-contact equipment in poor repair.WIC handle broken **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
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1/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment in poor repair.freezer lid in back room area. **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.Dish wash area, prep area, bar **Warning**
- Basic - Nonfood-contact equipment in poor repair.WIC handle broken **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site** **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Warning**
- Basic - Working containers of food removed from original container not identified by common name.Buckets in dry storage area. **Warning**
- High Priority - Dented/rusted cans present. See stop sale. Corned beef hash **Warning**
- High Priority - Galvanized metal in contact with acidic foods.Paint brush used for basting brush **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk **Warning**
- Intermediate - Cutting board(s) stained/soiled.Blue colored. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.Pizza area. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Bar **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.Pizza Area **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink.Bar **Warning**
- Intermediate - Non-pitting surface rust on food-contact equipment.Shelf next to fryer **Warning**
- Intermediate - Spice shelves soiled with food debris. **Warning**
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10/28/2013 | Routine - Food | Warning Issued |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.Cups by coffee machine.
- Critical - Condensation or other drainage not disposed of according to law.Reach-in cooler by waitstaff door to kitchen.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed employee engage in food preparation, without washing hands.Cook breading conch.
- Observed employee with ineffective hair restraint.
- Critical - Observed encrusted material on can opener.
- Observed floor area(s) covered with standing water.By ice machine.
- Observed food debris accumulated on kitchen floor.Back prep area.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Inside of reach-in cooler on the edges of food bins.
- Observed gaskets with slimy/mold-like build-up.Walkin cooler.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed non-service animals in the food establishment or on premises.Dog in back dining room.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Milk Gallons in reach-in cooler.
- Critical - Observed soiled reach-in cooler gaskets.
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10/15/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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